Homemade Savory Hand Pies

Introduction

The image you’ve shared appears to depict freshly baked pockets or hand pies, likely filled with a savory or sweet filling.

These baked treats are a versatile and delightful way to enjoy a meal on the go or to serve as a convenient snack.

Whether stuffed with meats, vegetables, cheese, or fruits, these hand pies are a satisfying and flavorful option that can be enjoyed warm or at room temperature.

Their golden, flaky crust and delicious fillings make them a popular choice for picnics, lunchboxes, or casual dinners.

Homemade Savory Hand Pies

Ingredients:

For the Dough:

3 cups all-purpose flour

1 teaspoon salt

1 cup unsalted butter, cold and cubed

1/2 cup ice water

1 egg (for egg wash)

For the Filling:

1/2 pound ground beef or turkey

1 small onion, finely chopped

1 clove garlic, minced

1/2 cup diced potatoes (optional)

1/2 cup grated cheese (cheddar or mozzarella)

Salt and pepper to taste

1 teaspoon dried oregano or thyme

1/4 cup frozen peas or corn (optional)

Instructions:

Prepare the Dough:

In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, a few tablespoons at a time, and mix until the dough just comes together. Be careful not to overwork the dough.

Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

In a large skillet over medium heat, cook the ground beef or turkey until browned. Add the chopped onion and garlic, and cook until the onion is translucent.

If using, add the diced potatoes and cook until tender. Stir in the peas or corn and cook for another 2 minutes.

Season the mixture with salt, pepper, and oregano or thyme. Remove from heat and let cool slightly before mixing in the grated cheese.

Assemble the Hand Pies:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness. Cut the dough into rectangles or circles, depending on your preference.

Place a spoonful of the filling in the center of each piece of dough, then fold the dough over to create a pocket. Press the edges with a fork to seal, and cut a small slit on the top to allow steam to escape.

Repeat with the remaining dough and filling.

Bake the Hand Pies:

Transfer the hand pies to the prepared baking sheet. Brush the tops with beaten egg for a shiny, golden finish.

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.

Cool and Serve:

Allow the hand pies to cool slightly before serving. They can be enjoyed warm or at room temperature.

Conclusion

These homemade savory hand pies are a versatile and delicious treat that can be customized with your favorite fillings.

The golden, flaky crust encases a warm and flavorful center, making them perfect for a quick meal, snack, or even as an appetizer for a larger gathering.

Easy to make and even easier to enjoy, these hand pies are sure to become a staple in your kitchen repertoire.

Whether you’re making them for a family picnic or just as a comforting meal at home, they offer a delightful combination of textures and flavors that everyone will love.

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