Apple Cider BBQ Glazed Ham Recipe

Apple Cider BBQ Glazed Ham Recipe

Ingredients:

1 boneless fully cooked ham (about 5 to 7 pounds)

1 cup apple cider

1/2 cup brown sugar

1/2 cup honey

1/4 cup Dijon mustard

1/4 cup barbecue sauce

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon garlic powder

Instructions:

Prepare the Ham:

Preheat your oven to 325°F (163°C).

Place the ham in a roasting pan. If the ham has a fat cap, score the fat in a diamond pattern to help the glaze penetrate.

Make the Glaze:

In a small saucepan over medium heat, combine the apple cider, brown sugar, honey, Dijon mustard, barbecue sauce, cinnamon, cloves, and garlic powder.

Bring to a simmer, stirring frequently until the sugar is dissolved and the glaze is slightly thickened, about 5-7 minutes.

Bake the Ham:

Brush the ham generously with about one-third of the glaze.

Tent the ham with aluminum foil to prevent excessive browning and drying out.

Place in the preheated oven and bake, basting with the remaining glaze every 30 minutes, for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the ham reads 140°F (60°C).

Finish and Serve:

Remove the foil for the last 30 minutes of baking to allow the outside to caramelize.

Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

Slice and serve the ham with any remaining glaze drizzled over the top or on the side.

This Apple Cider BBQ Glazed Ham offers a beautiful balance of sweet and savory flavors with a hint of spice. It’s sure to be a standout dish on your dining table. Enjoy the preparation and the delightful meal!