Aunt May’s Breakfast Cake

Aunt May’s Breakfast Cake

My daughter-in-law made it for brunch and I immediately asked for the recipe. No leftovers!

Breakfast cookies are nothing new, but Aunt May’s breakfast cookies add a delicious twist. It’s baked

into a beautiful bundt cake and contains a delicious mix of eggs, bacon, cheese and herbs. This dish is

great for brunch, family gatherings, or a quick breakfast on the go.Breakfast pastries have long been

consumed around the world in a variety of forms, making this delicacy a delicious addition to

breakfast menus around the world. However, the true origins are obscure.

If you want to spice up your breakfast and highlight all its flavor, try these suggestions:

1. Raw vegetables: Accompany the Bundt cake with a side of arugula or a light salad with vinaigrette.

The tart vegetables cut through the heavy cake.Advertising message

2. Crispy fried potatoes: Serve with the morning cake. Potatoes are a hearty and filling side dish and

are both crunchy and salty.

Third: Serve your morning cake with some fresh fruit for a touch of flavor. It can be sliced ​​melons,

berries or even a fruit salad.The savory flavors are well balanced by the delicious and vibrant fruits.

Aunt May’s Breakfast Cake:

Twelve large eggs are required.

2.5 cups milk

0.5 cups cream

1 cup chopped ham

Eight cups cubed bread

a quarter teaspoon garlic powder

Two cups frozen hash browns, grated

1/4 cup chopped scallions

Grated cheddar cheese (or two cups your favorite cheese blend)

Instructions:

1. Grease a pie plate and set the oven temperature to 400°F.2. Heat the olive oil in a frying pan. Fry

the fries and add the chopped garlic. Let it sit until it cools down.

3.Assemble your breakfast package in this order: Place half of the bread cubes on top. Once the hash

browns have cooled, add the chopped ham, green onions, and a cup of grated cheese. Stack the

remaining bread cubes on top.

4. In a medium bowl, whisk together eggs, milk, cream, salt and pepper.Fifth: After greasing a cake

pan, pour the batter into it and spread it evenly. After a few minutes, cover the pan with aluminum foil

and set aside. Grate the remaining cheese over it. (More ham is our preferred topping.)

6.Remove from oven after 40 minutes in the preheated oven, or when the top of the cake is golden

brown and the center has set.

7. Then carefully slide the cooled cake onto a serving tray.

The delicious breakfast cake is ready to serve after cutting. Have fun!Note that you can customize this

dish by adjusting the proportions of ingredients such as sauteed onions, mushrooms or cheese.

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This Breakfast Bundt Cake by Auntie May is perfect for brunch or any morning meal you’re planning

to have with your loved ones. It will be the show-stopper at any breakfast table thanks to its visually

stunning appearance and delicious ingredients.

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