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RECIPES

OMELETTE COOKIES 

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OMELETTE COOKIES

 

Ingredients

• 1/4 cup diced ham

• 5 slices bacon, cooked and crumbled

• 2 eggs

• 2 green onions, egg whites and chopped vegetables

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• 1 cup Colby cheese, grated

• 1/2 tablespoon butter

• Extra Flour

How to Make Tortilla Cookies

Using my cookie recipe, cook just before adding the milk and set aside.

In a small frying pan, melt the butter, add the onions and fry for a minute or two to soften. Then add the 2 eggs

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and stir gently to start mixing.Remove the eggs from the heat when they start to set. To the biscuit mixture, add

bacon, ham, eggs and onions and stir with a fork until combined into a biscuit mixture. Add the cheese and mix

well again.

Start adding the buttermilk slowly and mix everything with a fork into a soft dough (it will be a little sticky).

Grease a cast iron skillet or baking sheet and preheat the oven to 425 degrees.With well-floured hands, cut a

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portion of the cookie dough, roll it in your hands, then place it in the pan and flatten the top slightly.

Continue with the remaining dough. Bake for 15-17 minutes, moving up from the lowest rack of the oven when

the bottom begins to brown. Remove the tops of the cookies and brush them with butter.

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