No-Churn Coffee Ice Cream with Chocolate Shavings Recipe

No-Churn Coffee Ice Cream with Chocolate Shavings Recipe

Introduction:

Indulge in the rich and creamy delight of No-Churn Coffee Ice Cream, enhanced with luxurious chocolate shavings.

This recipe offers a simple yet exquisite way to enjoy homemade ice cream without the need for an ice cream maker.

Perfect for coffee lovers and those with a sweet tooth, this dessert combines the bold flavors of coffee with the sweet, smooth texture of chocolate, creating a decadent treat that’s sure to impress.

Ingredients:

2 cups heavy cream

1 (14 oz) can sweetened condensed milk

2 tablespoons instant coffee granules, dissolved in 1 tablespoon hot water

1 teaspoon vanilla extract

1/2 cup chocolate, shaved or finely chopped

Instructions:

Whipping the Cream:

In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Be careful not to over-whip.

Mixing the Base:

In another bowl, whisk together the sweetened condensed milk, dissolved coffee mixture, and vanilla extract until well combined.

Folding Ingredients Together:

Gently fold the whipped cream into the coffee mixture, ensuring not to deflate the mixture. Use a spatula to fold until the color is uniform and no white streaks remain.

Adding Chocolate:

Fold in half of the shaved chocolate into the mixture to distribute evenly.

Freezing:

Pour the ice cream mixture into a freezer-safe dish. Sprinkle the remaining chocolate shavings on top for added texture and flavor.

Cover the dish with plastic wrap, ensuring it touches the surface of the ice cream to prevent ice crystals from forming.

Freeze for at least 6 hours, or until firm.

Serving:

Remove the ice cream from the freezer about 10 minutes before serving to soften slightly, making it easier to scoop.

Serve in bowls or cones as desired.

Conclusion:

This No-Churn Coffee Ice Cream with Chocolate Shavings offers a perfect escape into a world of creamy, caffeinated bliss.

The deep flavors of coffee paired with the sweet hints of chocolate make this ice cream an ideal dessert for any season, particularly during warm summer evenings or as a festive treat.

Easy to make and incredibly satisfying, this ice cream is a delightful addition to any dessert repertoire, sure to satisfy both coffee aficionados and dessert lovers alike.