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Baked Burritos Recipe


Baked Burritos Recipe


Burritos are a popular dish that originated in Mexican cuisine and have since become a favorite in many parts of the world.

They consist of a flour tortilla wrapped around a variety of fillings, such as beans, rice, meat, cheese, and vegetables.

Baking burritos adds a delightful crispiness to the tortilla, enhancing the overall texture and flavor.

This article will guide you through the process of making delicious baked burritos at home.

Whether you prefer a vegetarian option or a meaty filling, these burritos are sure to be a hit at your dinner table.


Baked Burritos Recipe



For the Filling:

1 pound ground beef or chicken

1 tablespoon olive oil

1 small onion, diced


2 cloves garlic, minced

1 packet taco seasoning mix (or homemade taco seasoning)

1 can (15 ounces) black beans, drained and rinsed

1 cup cooked rice

1 cup corn kernels (fresh, frozen, or canned)


1 cup salsa

1/2 cup water

Salt and pepper to taste

For the Burritos:

8 large flour tortillas


2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

1 cup sour cream (optional)

1 cup guacamole (optional)

Chopped cilantro, for garnish (optional)



Prepare the Filling:

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Add the minced garlic and cook for another minute until fragrant.

Add the ground beef or chicken to the skillet and cook until browned and fully cooked. Drain any excess fat.


Stir in the taco seasoning mix, black beans, cooked rice, corn, salsa, and water. Mix well and let it simmer for 5-7 minutes, until the mixture is heated through and slightly thickened. Season with salt and pepper to taste.

Assemble the Burritos:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Lay out a flour tortilla on a flat surface. Spoon a generous amount of the filling mixture into the center of the tortilla.

Sprinkle shredded cheese over the filling.

Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top to form a burrito. Place the burrito seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Bake the Burritos:

Once all the burritos are assembled and placed in the baking dish, sprinkle additional shredded cheese over the top of the burritos.

Bake in the preheated oven for 20-25 minutes, or until the burritos are golden brown and the cheese is melted and bubbly.


Remove the baking dish from the oven and let the burritos cool slightly.

Serve the baked burritos with optional sides such as sour cream, guacamole, and chopped cilantro for garnish.


Baked burritos are a delicious and versatile meal option that combines a variety of flavorful ingredients wrapped in a crispy tortilla.

This recipe is easy to follow and can be customized with your favorite fillings, making it perfect for family dinners, gatherings, or meal prepping.

Enjoy the process of making these hearty burritos at home and savor the satisfying combination of textures and flavors.

Whether you’re a fan of traditional meat fillings or prefer a vegetarian version, baked burritos are sure to become a favorite in your meal rotation.

This article provides a comprehensive guide to making baked burritos, ensuring that readers can successfully recreate this delicious and comforting dish in their own kitchens.

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