Baked Chicken and Rice Casserole Recipe

Introduction to Baked Chicken and Rice Casserole

Baked Chicken and Rice Casserole is a classic comfort dish that brings warmth and satisfaction to any meal.

This one-pan wonder combines tender, juicy chicken breasts with creamy rice, all baked together to create a flavorful, hearty dinner that’s perfect for busy weeknights or relaxed weekend meals.

The beauty of this dish lies in its simplicity—minimal prep time, easy-to-find ingredients, and a cooking method that allows the oven to do most of the work.

Whether you’re cooking for a family gathering or preparing a meal in advance, Baked Chicken and Rice Casserole is sure to please everyone at the table.

In this article, we will explore how to make this delicious casserole, which is both rich in flavor and easy to prepare.

Baked Chicken and Rice Casserole Recipe

Ingredients:

4 boneless, skinless chicken breasts

1 cup long-grain white rice (uncooked)

2 cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons butter, melted

Fresh parsley or chives, chopped, for garnish

Instructions:

Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready when you are.

Prepare the casserole dish: Grease a 9×13-inch baking dish with butter or non-stick spray.

Combine ingredients: In the baking dish, spread the uncooked rice evenly across the bottom. Add the chopped onion, minced garlic, garlic powder, onion powder, salt, and pepper. Pour the chicken broth and heavy cream over the rice mixture and stir to combine.

Arrange the chicken: Place the chicken breasts on top of the rice mixture. Brush the tops of the chicken with melted butter and season with additional salt and pepper.

Add cheese: Sprinkle the shredded cheddar cheese over the top of the chicken and rice.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes. After this time, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.

Garnish and serve: Once baked, remove the dish from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or chives, and enjoy!

Conclusion

Baked Chicken and Rice Casserole is a dish that perfectly balances convenience with flavor.

It’s an ideal recipe for anyone looking to prepare a hearty, wholesome meal without spending too much time in the kitchen.

The combination of creamy rice, seasoned chicken, and melted cheese creates a comforting meal that is sure to become a family favorite.

This casserole is also versatile—you can easily customize it with your favorite vegetables or switch up the cheese to suit your taste.

Whether you’re a seasoned cook or just starting out, this recipe is approachable, satisfying, and guaranteed to bring smiles to the dinner table.

Enjoy the warmth and deliciousness of Baked Chicken and Rice Casserole on any occasion!

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