site stats



Baked Crustless Pizza


Baked Crustless Pizza

Baked Crustless Pizza: Full of Flavor, No Carbs

Low Carb and Filling

If you love pizza, watch your carb intake or just looking for a quick and tasty dinner. Simple To satisfy your pizza

cravings, this baked crustless pizza is the perfect solution. It’s packed with all the classic flavors of crustless pizza,

making it a flavorful, low-carb alternative. Let’s dive into this simple yet delicious recipe!



For the pizza sauce:

• 1 cup tomato sauce

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon garlic powder


• Salt and black pepper to taste

For the baked pizza:

• 1 lb Ground beef (or ground turkey or sausage)

• 1 small onion, chopped

• 1/2 red pepper, chopped


• 1/2 green pepper, chopped

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup sliced black olives

• 1/2 cup sliced ​​pepperoni (choose a low-carb brand if necessary)

• 1/4 cup grated Parmesan cheese


• 1/4 teaspoon red pepper flakes (optional, z heat)

• Fresh basil leaves for garnish (optional)


1. Preheat your oven:

Preheat your oven to 375°F (190°C).Grease a 23 x 23 cm baking dish.

2. Prepare the pizza sauce:

In a small bowl, stir together the tomato sauce, dried oregano, dried basil, garlic powder, salt and black pepper.

Put aside.

3.Brown Ground Beef:

In a large skillet over medium heat, brown ground beef until brown and no longer pink. Drain off excess fat.


4. Add the vegetables:

Add the chopped onion, red pepper and green pepper to the pan with the browned meat. Sauté for 3-4 minutes

until the vegetables become soft.

5. Bake in layers:

Spread half of the prepared pizza sauce on the bottom of the greased baking dish.

Add the meat and vegetable mixture to the sauce.

Sprinkle half of the grated mozzarella cheese over the meat mixture.

Add half of the sliced ​​black olives and half of the sliced ​​peppers.Pour the rest of the pizza sauce over it.

Add the remaining mozzarella cheese, sliced ​​olives and sliced ​​pepperoni.

6. Finish with Parmesan:

Sprinkle the grated Parmesan cheese over the oven. If you like it a little spicy, add the red pepper flakes too.7.


Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and lightly


8. Garnish and serve:

Remove the baked crustless pizza from the oven and allow it to cool for a few minutes before cutting. Garnish

with fresh basil leaves if desired to add a touch of color and flavor.

9. Enjoy:

Serve your crustless pizza, bake it hot and enjoy all the familiar pizza flavors without the carbs!

Tips and Variations:

How to personalize your baked crustless pizza


Get creative when choosing your toppings. Mushrooms, sliced ​​peppers, and even spinach make great


If you are a vegetarian, avoid minced meat and use vegetables for a meatless option.Variations:

For a spicy touch, add diced jalapenos or a pinch of crushed red pepper flakes.

Customize the sauce to your liking by adding a splash of hot sauce or additional garlic for more flavor.


The beauty of this baked crustless pizza is that you can customize it to your preferences just like a traditional

pizza. Whether you’re following a low-carb diet or just want to enjoy a quicker pizza night, this recipe is versatile

and delicious.

Storage: Store

leftover crustless baked pizza in an airtight container in the refrigerator for up to three days.Reheat in the

microwave or oven until heated through.

Cooking Rating:

This dish is great not only for a family dinner but also for get-togethers and parties. It’s a crowd-pleaser that

attracts carb-conscious diners and pizza lovers alike. Enjoy the taste of pizza without a guilty conscience!

If you’re meal prepping or looking for easy leftovers, this baked crustless pizza can be reheated throughout the

week for a quick and satisfying lunch or dinner.Reheats well in the microwave or oven.

Don’t hesitate to get creative with your favorite pizza toppings. Whether you like classic combinations like

mushrooms and green peppers or prefer unique additions like artichoke hearts and feta cheese, this recipe will

suit your preferences.

For a gluten-free version, be sure to use gluten-free pepperoni or sausage and make sure your tomato sauce is

also gluten-free. Most shredded cheeses are naturally gluten-free, but always read the label to be sure.To

enhance the flavor of the pizza, sprinkle some Italian seasoning or additional dried herbs on top before baking.

It’s a simple touch that can enhance the flavor.

Fresh basil leaves make a delicious side dish and add a touch of brightness and freshness to the dish. If you have

basil on hand, give it a try.

Remember that red pepper flakes are optional but can add a delicious spicy kick.Adjust the amount depending

on your spice preference.

This baked crustless pizza is a fantastic option for anyone on a low carb or ketogenic diet. It’s filling and full of

flavor without the added carbs of traditional pizza dough.

Whether you’re looking for a quick weeknight dinner or a filling dish for a casual get-together, this recipe is a

versatile and fun way to enjoy the taste of pizza without the carbs. Plus, it’s a hit with both kids and adults.Enjoy

your low carb pizza experience!

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button