Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants – A Perfectly Cheesy Delight

If you’re looking for a quick yet delicious meal that combines flaky croissants, gooey melted cheese, and savory ham, this Baked Ham and Cheese Croissant recipe is for you! Whether for breakfast, brunch, or a light dinner, this dish is incredibly satisfying and easy to prepare.

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Ingredients:

6 large croissants, sliced in half

12 slices of deli ham

6 slices of Swiss or cheddar cheese

2 tbsp Dijon mustard

¼ cup melted butter

½ tsp garlic powder

1 tsp dried thyme or parsley for garnish (optional)

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Step-by-Step Instructions

Step 1: Preparing the Croissants

Preheat the oven to 350°F (180°C).

Place the croissants on a flat surface and slice them open without completely separating the halves.

Spread a thin layer of Dijon mustard inside each croissant to add a hint of tangy flavor.

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Step 2: Assembling the Croissants

Place two slices of ham inside each croissant.

Add one slice of cheese on top of the ham, ensuring full coverage for that perfect melt.

Close the croissants gently but firmly.

Step 3: Preparing the Buttery Glaze

In a small bowl, mix melted butter with garlic powder.

Using a pastry brush, generously coat the tops of the croissants with the buttery mixture.

Sprinkle a bit of dried thyme or parsley for extra aroma and flavor.

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Step 4: Baking & Serving

Place the croissants on a baking tray lined with parchment paper.

Bake for 10-15 minutes, or until the croissants turn golden brown and crispy, and the cheese is perfectly melted.

Remove from the oven and allow them to cool slightly before serving.

Serving Suggestions

✔ Serve warm with a side of fresh salad, soup, or roasted vegetables.

✔ Pair with a hot cup of coffee, tea, or freshly squeezed juice for a perfect meal.

✔ Add a drizzle of honey or a light sprinkle of powdered sugar if you prefer a sweet and savory contrast.

Storage Tips

Store leftover croissants in an airtight container in the refrigerator for up to 3 days.

To reheat, bake at 300°F (150°C) for 5-7 minutes or use an air fryer for a crispier texture.

Avoid microwaving, as it may make the croissants soggy.

Nutritional Information (Per Serving):

Calories: 350 kcal

Protein: 15g

Carbohydrates: 30g

Fat: 20g

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Tips for the Best Baked Ham and Cheese Croissants

✔ Use fresh croissants for a light, flaky texture.

✔ Experiment with cheeses – Gruyère, mozzarella, or brie work wonderfully.

✔ For extra crispiness, brush an additional layer of butter before baking.

✔ Try different fillings, such as turkey, smoked salmon, or even roasted vegetables.

Conclusion

These Baked Ham and Cheese Croissants are the ultimate comfort food—flaky, buttery, cheesy, and packed with flavor.

Whether you’re serving them for breakfast, lunch, or a snack, they’re guaranteed to impress.

Would you like more variations or customizations for this recipe? Let me know!