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Banana Cream Cheesecake


Banana Cream Cheesecake

Banana Cream Cheesecake: A Heavenly Dessert


Banana Cream Cheesecake is a decadent and luscious dessert that perfectly combines the creamy richness of cheesecake with the light, fruity flavor of bananas.

This delightful dessert features a buttery graham cracker crust, a smooth cheesecake filling, and a layer of fresh bananas, all topped with a dollop of whipped cream.

It’s an impressive treat for any occasion, whether it’s a special celebration or a weekend indulgence.


For the Crust:

1 1/2 cups graham cracker crumbs


1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar


1 cup sour cream

1 teaspoon vanilla extract

3 large eggs

2 ripe bananas, sliced

For the Banana Cream Topping:


1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 ripe bananas, sliced

1/4 cup chopped walnuts (optional)



Prepare the Crust:

Preheat your oven to 325°F (160°C).

In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.

Press the mixture into the bottom of a 9-inch springform pan to form an even layer.

Bake the crust for 10 minutes, then remove from the oven and let it cool.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Add the granulated sugar and continue to beat until well combined.

Mix in the sour cream and vanilla extract.


Add the eggs one at a time, beating well after each addition.

Gently fold in the sliced bananas.

Bake the Cheesecake:

Pour the cheesecake filling over the cooled crust and spread it out evenly.

Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.

Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.

Prepare the Banana Cream Topping:

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Gently fold in the sliced bananas.

Assemble and Serve:

Spread the banana cream topping over the chilled cheesecake.

Garnish with chopped walnuts, if desired.

Carefully remove the sides of the springform pan before serving.

Serve chilled and enjoy the creamy, banana-flavored delight.


To prevent the bananas from browning, you can toss them with a little lemon juice before adding them to the topping.

For a different twist, try using a chocolate graham cracker crust.


Banana Cream Cheesecake is a show-stopping dessert that combines the best of cheesecake and banana cream pie.

Its rich, creamy texture and delightful banana flavor make it a perfect treat for any occasion.

Enjoy this heavenly dessert with family and friends, and savor the delicious combination of flavors and textures.


Banana Cream Cheesecake

Decadent Dessert

Creamy Cheesecake

Fresh Bananas

Graham Cracker Crust

No-Bake Cheesecake

Easy Dessert Recipe

Luscious Cheesecake

Whipped Cream Topping

Delicious Treat

For more recipes click here

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