site stats



Banana-Strawberry Cheesecake Fantasy


Banana-Strawberry Cheesecake Fantasy





For the crust:

1 1/2 glasses graham saltine flour


1/3 glass softened butter

2 tablespoons sugar

For the cream cheese filling:

16 ounces cream cheese, softened

1 glass powdered sugar


vanilla extricate 1 teaspoon

2 ready bananas, pureed

1/2 container strawberry jam

For the whipped cream topping:

1 container cream


1/4 container powdered sugar

Sliced strawberries for embellish and banana

Sprinkle last touch

Banana-Strawberry Cheesecake Fantasy


Banana-Strawberry Cheesecake Fantasy new york times recipes




Base: Blend graham saltine scraps, liquefied butter, and sugar. Press solidly on the foot of the

springform skillet. Chill in the refrigerator.

Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla extricate until smooth.

Carefully blend the squashed banana and strawberry stick. Spread equally over the cooled dough.

Chill: Chill the cheesecake in the fridge for at slightest 4 hours.

Whipped cream topping: Fair some time recently serving, blend together the whipped cream and

powdered sugar until firm crests frame. Layer this feathery cloud on beat of the cheesecake.

Garnish: To make it more appealing, embellish with strawberry and banana cuts and a squeeze of


colorful sprinkles.

Prep time:


20 minutes | Cooling time: 4 hours | Add up to time: 4 hours 20 minutes | Calories: 490 |

Servings: 12

For more recipes click here

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button