Banana-Strawberry Cheesecake Fantasy

Banana-Strawberry Cheesecake Fantasy

Ingredients:

For the crust:

1 1/2 glasses graham saltine flour

1/3 glass softened butter

2 tablespoons sugar

For the cream cheese filling:

16 ounces cream cheese, softened

1 glass powdered sugar

vanilla extricate 1 teaspoon

2 ready bananas, pureed

1/2 container strawberry jam

For the whipped cream topping:

1 container cream

1/4 container powdered sugar

Sliced strawberries for embellish and banana

Sprinkle last touch

Banana-Strawberry Cheesecake Fantasy

Preparation:

Base: Blend graham saltine scraps, liquefied butter, and sugar. Press solidly on the foot of the

springform skillet. Chill in the refrigerator.

Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla extricate until smooth.

Carefully blend the squashed banana and strawberry stick. Spread equally over the cooled dough.

Chill: Chill the cheesecake in the fridge for at slightest 4 hours.

Whipped cream topping: Fair some time recently serving, blend together the whipped cream and

powdered sugar until firm crests frame. Layer this feathery cloud on beat of the cheesecake.

Garnish: To make it more appealing, embellish with strawberry and banana cuts and a squeeze of

colorful sprinkles.

Prep time:

20 minutes | Cooling time: 4 hours | Add up to time: 4 hours 20 minutes | Calories: 490 |

Servings: 12

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