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The Very Best Banana Pudding Recipe


The Very Best Banana Pudding Recipe



• 2½ mugs overwhelming whipping cream

• 3/4 container confectioners’ sugar

• 1 tsp vanilla extract

• 8 oz (1 bundle) cream cheese, softened


• 14 oz (1 little can) sweetened condensed milk

• 5 oz (1 huge box) moment banana pudding blend fair the dry powder

• 1 container 2% or entire milk

• 11 oz (1 box) Nilla Wafers

• About 8 medium bananas, cut make beyond any doubt they’re scarcely ready – as well ripe/soft and


they’ll brown faster

The Very Best Banana Pudding Recipe


The Very Best Banana Pudding Recipe new york times recipes





1. Lightly oil a 9×13 preparing dish with cooking splash; set aside.

2. In the bowl of a stand blender, include in the overwhelming whipping cream, confectioners’ sugar

and vanilla extricate and, utilizing the whisk connection, whip until hardened crests frame,

approximately 5-7 minutes.

3. Remove the whipped cream to a isolated medium bowl and set aside.


4. To the wiped out stand blender bowl, include the cream cheese and, utilizing the same whisk

connection, whip the cream cheese until feathery, almost 30 seconds.

5. Add in the sweetened condensed drain and beat until smooth and no knots of cream cheese stay,

halting to rub the foot and sides of the bowl as needed.

6. Add in the dry pudding blend and blend well, at that point gradually stream in the drain and blend

until completely combined.

7. Add 2/3 of the whipped cream to the pudding blend and overlap it in tenderly until completely

combined and no whipped cream streaks stay. Set aside.

8. In your arranged skillet, put an indeed layer of Nilla wafers and best with an indeed layer of cut


banana coins. Best with half of the pudding blend and spread evenly.

9. Repeat with another layer of Nilla wafers, taken after by another layer of cut banana coins, and the

remaining pudding layer, spreading it evenly.

10. Top with the remaining 1/3 of the whipped cream. Cover and refrigerate at slightest 8 hours or


11. Just some time recently serving, smash any remaining Nilla wafers and sprinkle over the top.

12. Store scraps secured in the cooler, greatest 2 days.


• Remember, this formula needs at slightest 8 hours to chill, so it can be made in development. But

since of bananas and their inclination to brown, it has a most extreme of 2 days some time recently I

would toss it out. You can not solidify this formula as the pudding does not solidify well.

• Cool Whip can be utilized to supplant the whipped cream. If utilizing Cool Whip, essentially exclude

the overwhelming whipping cream, confectioners’ sugar and vanilla extricate and supplant with one

12-oz tub of defrosted Cool Whip and continue with the formula as normal.

• If you don’t like/can’t discover Nilla Wafers, shortbread treats or Chessman treats can be utilized in

their put.

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