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BBQ beef ribs in the slow cooker


BBQ beef ribs in the slow cooker



• 750 g pork ribs

• 400 ml barbecue sauce

• 1 BBQ spice mix

• 25 g brown sugar


• 1 salt

• 1 black pepper, freshly ground

1. 1 grill oil


1. Choose your favorite spice and herb mixture and sprinkle it over the ribs.

2. Season with salt and pepper and leave to rest in the refrigerator covered with kitchen foil for 8 hours.3. Prepare


and heat a griddle.

4. Sprinkle brown sugar over the ribs and when the grill is hot, brush them with a little olive oil, marking them on

both sides to brown them (make sure they don’t turn black, check for time). and heat). .

5.Brush each rack with barbecue sauce and reserve the rest for serving.

6. Place the ribs upright in the removable container, facing each other, to ensure even cooking.


7. Cook on HIGH for 4 hours or LOW for 8 hours.8. Half an hour before the end of cooking, open the lid and

check whether the meat is easily removed from the bone.

9. If so, let them finish cooking in an open pot so that the sauce boils down, otherwise it will be a little runny.

10.Serve the ribs immediately with the remaining barbecue sauce.


1. If you don’t like the idea of ​​adding sugar to meat, don’t add it.


2. Piloncillo is used to caramelize the meat when grilling, but is not essential in the recipe.3. Use the barbecue

sauce that you like best, but remember that it is advisable to look for a good quality sauce because it completely

determines the character of the dish.

4. When I first posted this recipe, I cooked the ribs with all of the barbecue sauce in the slow cooker, but I

recently updated it by reserving some of the sauce for serving.

5.This is because the ribs don’t necessarily need to be swimming in the sauce to be thoroughly cooked, and the

sauce can be very watery.

6. You can prepare them in two ways: limit the sauce to what is left by spreading the ribs, or add all the sauce so

that they are almost covered in sauce.


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