site stats



BBQ Beef Ribs Recipe


BBQ Beef Ribs Recipe



BBQ beef ribs are a delicious and hearty meal that combines tender beef with rich, tangy barbecue

sauce. Perfect for a family gathering or a weekend treat, these ribs are sure to impress. Follow this

simple recipe to make mouthwatering BBQ beef ribs at home.




4 lbs beef short ribs

Salt and pepper, to taste

2 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, minced


1 cup ketchup

1/2 cup apple cider vinegar

1/2 cup brown sugar

1/4 cup Worcestershire sauce

2 tablespoons Dijon mustard


1 tablespoon smoked paprika

1 teaspoon cayenne pepper (optional, for heat)

1 cup beef broth

BBQ Beef Ribs Recipe

BBQ Beef Ribs Recipe new york times recipes


Prepare the Ribs:


Preheat your oven to 300°F (150°C).

Season the beef ribs generously with salt and pepper.

Sear the Ribs:

In a large skillet, heat the olive oil over medium-high heat.

Sear the ribs on all sides until they are browned, about 3-4 minutes per side.

Transfer the seared ribs to a baking dish.

Prepare the Sauce:

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and



Add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked

paprika, and cayenne pepper (if using). Stir to combine.

Bring the sauce to a simmer and let it cook for about 5 minutes.

Bake the Ribs:

Pour the sauce over the ribs in the baking dish.

Add the beef broth to the dish, ensuring the ribs are partially submerged in the liquid.

Cover the baking dish tightly with aluminum foil.

Cook Slowly:

Place the covered baking dish in the preheated oven.

Bake for 3-4 hours, or until the ribs are tender and the meat is falling off the bone.

Finish and Serve:

Remove the ribs from the oven and carefully transfer them to a serving platter.

If desired, skim off any excess fat from the sauce in the baking dish.

Pour the sauce over the ribs or serve it on the side.



These BBQ beef ribs are a true delight, offering a perfect balance of smoky, tangy, and sweet flavors.

The slow-cooking process ensures the meat is incredibly tender, making each bite a joy. Serve these

ribs with your favorite sides, such as coleslaw, cornbread, or baked beans, for a complete and

satisfying meal. Enjoy!

For more recipes click here

Thank you for follow me on facebook.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button