Best Chocolate Chip Cookies

tinsufMay 2, 2025

0 2 minutes read

Best Chocolate Chip Cookies Recipe

There’s something timeless about a warm, buttery chocolate chip cookie. Slightly crisp at the edges with a soft, melt-in-your-mouth center, these cookies are pure comfort in every bite. They’re ideal for afternoon snacks, school lunches, or cozy weekends at home.

If you’re looking for foolproof desserts that deliver every time, check out these no-bake desserts on tinsuf.com — they’re simple, quick, and perfect when the oven needs a break.

Ingredients

200 g unsalted butter (about 1 cup), softened
100 ml vegetable oil (about ½ cup)
1 large egg
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10 g baking powder (2 tsp)
10 g vanilla sugar (1 tbsp) or 1 tsp vanilla extract
200 ml cornstarch (about ¾ cup)
200 g powdered sugar (about 1½ cups)
2–3 cups all-purpose flour (adjust until dough is soft and pliable)
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1 cup chocolate chips or chunks

Directions

Cream the Base
In a large bowl, beat the softened butter with the powdered sugar until light and creamy. Add the vegetable oil and mix well.
Add Wet Ingredients
Mix in the egg and vanilla sugar (or extract) until well combined.
Build the Dough
Stir in the baking powder and cornstarch. Gradually add flour, ½ cup at a time, until a soft dough forms that doesn’t stick to your hands.
Add Chocolate Chips
Fold in the chocolate chips or chunks, mixing just enough to distribute them evenly.
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Shape the Cookies
Use a cookie scoop or tablespoon to form uniform dough balls. Place them on a baking sheet lined with parchment paper, spacing about 2 inches apart.
Bake
Bake in a preheated oven at 180°C (350°F) for 10–12 minutes, or until the edges are just turning golden. The centers should remain soft.
Cool & Serve
Let the cookies rest on the tray for 5 minutes before transferring to a cooling rack. Serve warm or store once fully cooled.

Time & Yield

Prep Time: 15 minutes
Bake Time: 10–12 minutes
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Total Time: ~30 minutes
Yields: 24–30 cookies

Tips & Variations

Use dark chocolate chunks for a richer flavor.
Swap some of the flour with almond flour for a nutty twist.
Add orange zest or cinnamon for a unique aromatic profile.
Dough can be chilled and frozen for later baking — perfect for last-minute guests.

Storage

Room Temp: Store in an airtight container for up to 5 days.
Freezer: Freeze raw cookie dough balls up to 3 months.
Reheat: Microwave a cookie for 8–10 seconds for a fresh-from-the-oven feel.
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