Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Ingredients:

• 200 g butter (about 1 cup), softened

• 100 ml vegetable oil (about ½ cup)

• 1 large egg

• 10 g baking powder (2 tsp)

• 10 g vanilla sugar (1 tbsp) or 1 tsp vanilla extract

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• 200 ml cornstarch (about ¾ cup)

• 200 g powdered sugar (about 1½ cups)

• 700 ml all-purpose flour (about 2¾ cups)

• 1 cup chocolate chips or chunks

 Instructions:

1. Mix Wet Ingredients:
   In a large bowl, cream the softened butter and powdered sugar until smooth. Add the egg, vanilla sugar, and vegetable oil. Mix until well combined.

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2. Add Dry Ingredients:
   Sift in the baking powder, cornstarch, and gradually add the flour. Mix to form a soft, non-sticky dough.

3. Add Chocolate Chips:
   Fold in chocolate chips evenly.

4. Shape Cookies:
   Scoop or roll dough into small balls and place on a parchment-lined baking sheet. Slightly flatten with your hand or the back of a spoon.

5. Bake:
   Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes or until lightly golden on the edges. Do not overbake—they will firm up as they cool.

6. Cool & Serve:
   Let cool on a wire rack and enjoy!

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 Tips:

• For extra soft cookies, don’t overmix or overbake.

• Add a pinch of salt for balanced flavor if using unsalted butter.

• You can freeze dough balls and bake later!

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