Best Scalloped Potatoes

4 glasses daintily cut potatoes

3 tablespoons butter

3 tablespoons flour

1 1/2 mugs milk

1 teaspoon salt

Pinch of cayenne pepper

1 glass ground sharp cheddar cheese.

Sprinkle 1/2 container ground cheese on top

Melt the butter in a little pot and mix in the flour. If you don’t mind take a break.

Add all the cold drain and blend with a whisk.

Season with salt and cayenne pepper. Stew the sauce over moo warm until smooth and bubbling,

blending every so often with a whisk.

Reduce warm, include cheese and stir.

Place half of the potato cuts in a gently oiled 1 liter preparing dish.

Pour half of the cheese sauce over the potatoes.

Repeat handle with moment layer of potatoes and cheese sauce.

Sprinkle remaining cheese on best. Sprinkle paprika on beat for color.

Bake revealed at 180 °C for almost 1 hour.

Enjoy!

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