Hot Lemon Pepper Shrimp

– 1 lb expansive shrimp, peeled and deveined

– 2 tablespoons olive oil

– 1 lemon, get-up-and-go and juice

– 1 tablespoon naturally ground dark pepper

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon ruddy pepper drops (discretionary for additional heat)

– 2 tablespoons new parsley, chopped (for garnish)

1. In a expansive bowl, combine the olive oil, lemon get-up-and-go, lemon juice, dark pepper, garlic

powder, salt, and ruddy pepper pieces. Whisk until well combined.

2. Include the shrimp to the bowl and hurl to coat equally in the marinade. Let sit for 15-30 minutes in

the fridge to marinate.

3. Warm a expansive skillet over medium-high warm. Include the shrimp and cook for 2-3 minutes on

each side, or until the shrimp turn pink and are cooked through.

4. Expel from warm, decorate with new parsley, and serve immediately.

Prep Time: 15 minutes | Cooking Time: 6 minutes | Add up to Time: 21-36 minutes

Kcal: 160 kcal | Servings: 4 servings

For more recipes click here