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Black Pepper Chicken with Mushrooms
A bold and savory stir-fry dish bursting with umami flavor and a spicy pepper kick. Ideal for busy weeknights or when you’re craving takeout-style comfort in a healthier way.
If you’re a fan of quick and flavorful meals, you’ll also love our Savory Garlic Mushroom Chicken on tinsuf.com, where wholesome meets bold flavor.
Ingredients:
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2 boneless, skinless chicken breasts, thinly sliced
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1 tbsp cornstarch
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1 tsp salt
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½ tsp ground black pepper (adjust to taste)
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2 tbsp oil (vegetable or olive oil)
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1 cup mushrooms, sliced (cremini or button)
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1 small onion, sliced
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2 cloves garlic, minced
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1 tbsp soy sauce
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1 tbsp oyster sauce
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½ tsp sugar
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2 tbsp water
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Chopped green onions for garnish (optional)
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Instructions:
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Marinate the Chicken
In a bowl, toss the chicken slices with cornstarch, salt, and black pepper. Set aside for 10 minutes. -
Stir-Fry
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until golden brown and almost cooked through. Remove and set aside. -
Sauté Veggies
In the same skillet, add another tablespoon of oil. Sauté onions and garlic until fragrant. Add mushrooms and cook until they release their moisture and turn golden. -
Combine & Sauce
Return the chicken to the skillet. Add soy sauce, oyster sauce, sugar, and water. Stir-fry everything together for another 2–3 minutes until sauce thickens and coats the chicken well. -
Serve Hot
Garnish with green onions if desired and serve immediately with rice, noodles, or over a warm grain bowl.ADVERTISEMENT
Time & Yield:
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Serves: 3–4 people
Tips & Variations:
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Want more heat? Add crushed red pepper or a dash of chili sauce.
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Try using sliced beef or tofu as a substitute for chicken.
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Pairs beautifully with jasmine rice or veggie stir-fry noodles.
Looking for more recipes like this one? Visit tinsuf.com for fresh, quick, and flavorful meals every day!
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