Blender Bread Rolls

Fluffy, golden homemade bread made effortlessly in your blender!

If you’ve ever dreamed of making soft, bakery-style bread rolls at home without all the kneading — this is your recipe. These Blender Bread Rolls are quick, airy, and incredibly satisfying. Perfect for breakfast, dinner sides, or sandwich buns!

Ingredients

•  2 large eggs

• 1 cup warm milk

•  ½ cup vegetable oil

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•  ½ cup sugar

•  1 teaspoon salt

•  1 tablespoon active dry yeast (or instant yeast)

•  About 4 cups all-purpose flour (add gradually until the dough comes together)

•  1 tablespoon melted butter (optional, for brushing after baking)

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Instructions

1. Blend the wet ingredients:
   In a blender, combine the warm milk, eggs, oil, sugar, salt, and yeast. Blend for about 30 seconds until well mixed and frothy.

2. Make the dough:
   Pour the blended mixture into a large mixing bowl. Gradually add the flour, stirring with a wooden spoon or spatula until a soft dough forms. It should be a bit sticky but easy to handle. Add a little extra flour if needed.

3. First rise:
   Cover the bowl with a towel and let the dough rest in a warm place for 1 hour, or until it has doubled in size.

4. Shape the rolls:
   Divide the dough into small portions (golf ball size) and roll each one into a smooth ball. Place them on a greased or parchment-lined baking sheet, leaving space between each roll.

5. Second rise:
   Cover again and let the shaped rolls rise for another 30 minutes until puffy.

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6. Bake:
   Preheat your oven to 350°F (180°C). Bake the rolls for 20–25 minutes or until they’re golden on top and cooked through.

7. Optional finishing touch:
   While still warm, brush the tops with melted butter for an extra soft, glossy finish.

Tips & Variations

• Add shredded cheese, chopped herbs, or ham to the dough for a savory twist.

• For a sweet version, mix in vanilla extract and a pinch of cinnamon to the batter.

Storage

Store cooled rolls in an airtight container at room temperature for up to 3 days. They can also be frozen and reheated for a few minutes in the oven or microwave.

Conclusion

These Blender Bread Rolls are a true kitchen shortcut — soft, delicious, and so easy to prepare. Whether you’re baking for your family or impressing guests, this no-knead dough will become your go-to bread recipe. Give it a try and enjoy warm, homemade comfort in every bite!

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