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Broiler Simmered Smoked Frankfurter and Potatoes


Broiler Simmered Smoked Frankfurter and Potatoes

The broiler clock beeped, signaling that the dish was done. I pulled out the broiling skillet, letting the savory smell of simmered frankfurter and potatoes fill the discuss. I couldn’t hold up to taste it.


o 1 lb of smoked turkey wiener, cut into rounds

o 1 huge onion, peeled and chopped

o 6 child ruddy potatoes

o 6 child brilliant potatoes


o 1 tablespoon olive oil

o 1/2 teaspoon fine ocean salt

o 1/2 teaspoon naturally ground dark pepper

o 1 teaspoon smoked paprika

o 1 teaspoon cajun spice


How To Form Broiler Simmered Smoked Frankfurter and Potatoes

o Preheat the stove to 400.

o Line a expansive preparing sheet with tin thwart, and shower with cooking shower.

o Set aside.

o Cut your turkey wiener into expansive chunks.

o Chop the onions into huge chunks.


o Wash and pat dry the potatoes.

o Cut the child potatoes in half.

o In a huge bowl include the wiener, onions, and child potatoes.

o Beat the wiener blend with olive oil, hurl to coat.

o In a little bowl include all flavors and blend to combine.


o Sprinkle the wiener blend with the flavoring mixture.

o Hurl to coat.

o Pour this out onto the sheet skillet and spread out the frankfurter and potatoes evenly.

o Put into the dish within the broiler and cook for 55 minutes.

o Test the potato by embeddings a fork in it to confirm its delicate and completely cooked.

o In case it’s not done, cook for another 5 minutes.

o Appreciate.

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