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Bubblegum Cloud Fudge


Bubblegum Cloud Fudge




21 ounces White Chocolate

6 ounces Sweetened Condensed Milk

4.5 ounces Unsalted Butter


1 teaspoon Bubble-Gum Flavoring

2 teaspoons Vanilla Extract

3 drops White Food Gel

3 drops Pink Food Gel

2 ounces Mini Marshmallows


1.4 ounces Confetti Rainbow Sprinkles

Bubblegum Cloud Fudge



Prepare the Tin:

Line a 23×23 cm square baking tin with parchment paper to easily remove the fudge later.

Melt Chocolate Mixture:

In a large microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and



Microwave the mixture in 40-second intervals, stirring each time until smooth.

Add Flavors and Colors:

Stir in the bubble-gum flavoring and vanilla extract to give it that classic candy taste.

Optionally, divide the mixture into separate bowls and add white and pink food gels for a marbled


Combine with Marshmallows:

Gently fold in the mini marshmallows to evenly distribute them throughout the mixture.


Pour and Chill:

Pour the fudgy mixture into the prepared tin, using a spatula to smooth the top.

Sprinkle the top generously with confetti rainbow sprinkles for a festive touch.

Refrigerate for about 2 hours until the fudge is firm and set.


Once set, lift the fudge out of the tin using the edges of the parchment paper.

Cut the fudge into 16 squares.

Enjoy the delightful chewiness of bubblegum and marshmallows in every bite!

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