BUTTER CAKE
INGREDIENTS
4 eggs
2 glasses of sugar
180 g unsalted butter
1 container of milk
3 glasses flour
3 tsp preparing powder
INSTRUCTIONS
Beat the egg whites till light & fluffy.
In the blender, include the eggs, sugar and butter. Beat until it’s velvety. Take it out in a bowl & include the wheat flour, heating powder and drain until it gets to be a homogeneous mass.
Add the egg whites carefully & overlay. Once blended appropriately. Oil a heating dish include this mixture.
Take it to the preheated stove at 350°F almost 40 minutes.
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