A Decadent Dessert Delight

Introduction

The creamy poke cake is a dessert masterpiece that combines the light, fluffy texture of cake with a luscious, creamy topping that seeps into every bite.

Perfect for parties, celebrations, or just a weekend treat, this dessert is easy to make and impresses everyone with its rich flavor and irresistible texture.

With its moist layers and creamy topping, this poke cake is a surefire crowd-pleaser.

Ingredients

For the Cake:

1 box yellow or white cake mix (plus ingredients listed on the box: eggs, oil, and water)

1 can (14 oz/400 ml) sweetened condensed milk

1 cup heavy cream or milk

1 teaspoon vanilla extract (optional)

For the Topping:

2 cups heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Optional garnish: grated chocolate, caramel drizzle, or fresh fruit

Instructions

Preparing the Cake

1. Bake the Cake: Preheat your oven to the temperature specified on the cake mix box. Prepare the cake batter according to the instructions and pour it into a greased rectangular baking dish.
2. Bake: Bake the cake as directed on the box, typically 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Poking and Adding Cream

3. Poke the Cake: Using the handle of a wooden spoon or a fork, poke holes evenly across the surface of the cake. Make sure the holes go all the way to the bottom.
4. Prepare the Cream Mixture: In a bowl, mix the sweetened condensed milk, heavy cream (or milk), and vanilla extract.
5. Pour Over the Cake: Slowly pour the cream mixture over the entire cake, making sure it seeps into the holes. Let the cake rest for at least 1 hour, or refrigerate overnight for maximum absorption.

Preparing the Whipped Topping

6. Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Spread the Topping: Spread the whipped cream evenly over the cake, covering it completely.

Serving Suggestions

8. Garnish and Serve: Garnish with your choice of grated chocolate, caramel drizzle, or fresh fruit for added flavor and visual appeal.
9. Chill and Slice: Refrigerate the cake for at least 30 minutes before slicing and serving. The chilled cake enhances the creamy texture and flavor.

Tips for Success

Use Homemade Cake Batter: For a richer flavor, you can make your own cake batter instead of using a box mix.

Experiment with Flavors: Add flavors like cocoa powder, almond extract, or citrus zest to the cream mixture for a unique twist.

Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Conclusion

The creamy poke cake is a dessert that never fails to delight.

With its moist, tender cake infused with sweet cream and topped with fluffy whipped cream, it’s a treat that’s as easy to make as it is indulgent.

Perfect for any occasion, this cake is guaranteed to become a family favorite.

Try it today and watch it disappear from the table in no time!