CABBAGE FAT BURNING SOUP
CABBAGE FAT BURNING SOUP is a straightforward vegetable soup that’s awesome for sound eating, but still flavorful and filling. Made in as it were 20 minutes!
INGREDIENTS:
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans entirety peeled tomatoes, with liquid
1 expansive head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green chime peppers, diced
10 stalks celery, chopped
1 (14 ounce) can meat broth
INSTRUCTIONS :
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a huge pot.
Add onion soup blend, tomato juice, hamburger broth, and sufficient water to cover vegetables.
Simmer until vegetables are delicate.It may be put away within the fridge for a few days.
Enjoy!
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