CANDIED BACON CRACKERS

CANDIED BACON CRACKERS

If you’re looking for a basic nibble that’s emphatically overwhelming, see no assist than these Candied

Bacon Saltines. They combine the crunch of a butter wafer with the smoky sweetness of candied

bacon and you as it were require three fixings to make them. (Five, if you number a squeeze of

cayenne and a squeeze of dark pepper as fixings!) I cherish them as an elective to wafers and plunge,

but they’re too a extraordinary way to circular out a nibble spread for your another party.

INGREDIENTS

1 bundle rectangular butter crackers

8-10 cuts bacon

3/4 glass brown sugar

A squeeze cayenne pepper

A squeeze naturally ground dark pepper

How To Make Candied Bacon Crackers

Preheat stove to 350°F.

Line a rimmed preparing sheet with material paper or aluminum thwart. Put a wire rack on top.

Arrange wafers on wire rack, taking off a few space in between.

Slice bacon into thirds or fourths, depending on what fits saltines best. Put bacon the long way on

each cracker.

Sprinkle brown sugar on best of each cut of bacon, almost 1 piling teaspoon per wafer. Best with

cayenne and dark pepper.

Bake until brown sugar begins to dissolve and bacon gets to be fresh, 15-20 minutes.

Allow wafers to cool and solidify some time recently serving. Appreciate!

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