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RECIPES

CANDIED BACON CRACKERS

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CANDIED BACON CRACKERS

 

 

If you’re looking for a basic nibble that’s emphatically overwhelming, see no assist than these Candied

Bacon Saltines. They combine the crunch of a butter wafer with the smoky sweetness of candied

bacon and you as it were require three fixings to make them. (Five, if you number a squeeze of

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cayenne and a squeeze of dark pepper as fixings!) I cherish them as an elective to wafers and plunge,

but they’re too a extraordinary way to circular out a nibble spread for your another party.

INGREDIENTS

 

1 bundle rectangular butter crackers

8-10 cuts bacon

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3/4 glass brown sugar

A squeeze cayenne pepper

A squeeze naturally ground dark pepper

 

How To Make Candied Bacon Crackers

 

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Preheat stove to 350°F.

Line a rimmed preparing sheet with material paper or aluminum thwart. Put a wire rack on top.

Arrange wafers on wire rack, taking off a few space in between.

Slice bacon into thirds or fourths, depending on what fits saltines best. Put bacon the long way on

each cracker.

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Sprinkle brown sugar on best of each cut of bacon, almost 1 piling teaspoon per wafer. Best with

cayenne and dark pepper.

Bake until brown sugar begins to dissolve and bacon gets to be fresh, 15-20 minutes.

Allow wafers to cool and solidify some time recently serving. Appreciate!

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