Juicy Chicken Patties Recipe

Juicy Chicken Patties Recipe

Introduction

If you’re looking for a recipe that is simple to make, packed with protein, and bursting with flavor, these Juicy Chicken Patties are just what you need.

Perfectly tender and moist on the inside, with a beautiful golden crust on the outside, these patties are a delightful twist on traditional meat patties.

They are versatile and can be served as a main dish, paired with sides like salads, rice, or vegetables, or even transformed into a gourmet chicken burger.

What makes this recipe stand out is the addition of creamy ingredients and fresh herbs, ensuring that the patties are never dry.

You’ll also love how quick and fuss-free they are to prepare, making them an excellent choice for busy weeknights or meal prep.

Let’s take a closer look at the ingredients and steps to create this irresistible dish.

Ingredients

For the Chicken Patties:

1 lb (450 g) of boneless, skinless chicken breasts (minced or finely chopped)

2 large eggs

2 tablespoons of sour cream (or Greek yogurt)

1/4 cup of breadcrumbs (or almond flour for a gluten-free option)

2 tablespoons of chopped fresh parsley

1 small onion, finely diced

1 teaspoon of garlic powder

1/2 teaspoon of smoked paprika (optional for a hint of smokiness)

1/2 teaspoon of salt (adjust to taste)

1/4 teaspoon of black pepper

2 tablespoons of olive oil or vegetable oil (for frying)

Optional Add-ins:

1/4 cup of grated cheese (cheddar or mozzarella works best)

1/2 teaspoon of chili flakes for a spicy kick

For Garnish:

Fresh parsley leaves

A squeeze of lemon juice

Instructions

Step 1: Prepare the Chicken Mixture

1. If you haven’t already minced or finely chopped the chicken breasts, do so now. You can also use ground chicken for convenience.
2. In a large mixing bowl, combine the minced chicken, eggs, sour cream, breadcrumbs, parsley, onion, garlic powder, smoked paprika, salt, and pepper. If you’re using any optional add-ins, like cheese or chili flakes, mix them in at this stage.
3. Using your hands or a spatula, mix the ingredients until well combined. Be careful not to overmix, as this can make the patties dense.
4. Cover the bowl with plastic wrap and refrigerate the mixture for 15-20 minutes. This helps the flavors meld and makes the mixture easier to shape.

Step 2: Shape the Patties

1. Once the mixture has chilled, divide it into equal portions. You can aim for 8-10 medium-sized patties or adjust the size based on your preference.
2. Using your hands, shape each portion into a round patty. If the mixture is too sticky, wet your hands with a bit of water to make shaping easier.

Step 3: Cook the Patties

1. Heat the olive oil in a large skillet over medium heat. Make sure the oil is hot before adding the patties to prevent sticking.
2. Place the patties in the skillet, leaving enough space between them to flip easily. Cook in batches if needed.
3. Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
4. Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

Step 4: Serve and Enjoy

• Arrange the patties on a serving platter and garnish with fresh parsley. For an extra touch of freshness, drizzle them with a squeeze of lemon juice.

Conclusion

These Juicy Chicken Patties are a true crowd-pleaser. Their simplicity and incredible flavor make them a go-to recipe for any occasion.

Whether you’re serving them as a quick family dinner, meal prepping for the week, or impressing guests at a party, these patties will not disappoint.

The best part? They are highly customizable. Feel free to add your favorite herbs, spices, or cheese to make them your own.

Pair them with a dipping sauce like garlic aioli, tzatziki, or even ketchup for a complete flavor experience.

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Reheat them in a skillet or oven for a quick, delicious meal anytime.