Cheesy Baked Onion Rings

Ingredients:

2 large onions, sliced into 1/2-inch rings

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 large eggs, beaten

1 1/2 cups shredded mozzarella cheese (or a mix of your favorite cheeses)

1/2 cup grated Parmesan cheese

Cooking spray or a little olive oil

Instructions:

Prepare the Onion Rings:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Separate the onion slices into rings and set them aside.

Set Up the Coating Stations:

In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.

In a second shallow dish, place the beaten eggs.

In a third shallow dish, mix the shredded mozzarella cheese and grated Parmesan cheese.

Coat the Onion Rings:

Dip each onion ring into the flour mixture, ensuring it is fully coated. Shake off any excess flour.

Then dip the floured onion ring into the beaten eggs, allowing any excess to drip off.

Finally, press the onion ring into the cheese mixture, ensuring it is fully coated with cheese. Press the cheese firmly to adhere to the onion ring.

Bake the Onion Rings:

Arrange the coated onion rings on the prepared baking sheet in a single layer.

Lightly spray or drizzle the onion rings with cooking spray or olive oil to help them crisp up.

Bake in the preheated oven for 15-20 minutes, or until the onion rings are golden brown and crispy. Flip the onion rings halfway through baking for even browning.

Serve:

Serve the cheesy baked onion rings hot, with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.

These cheesy baked onion rings are a tasty twist on a classic appetizer, perfect for serving at parties, as a side dish, or as a snack. Enjoy the crispy, cheesy goodness! Let me know if you have any questions or need more variations.