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Cheesy Garlic Bread Rolls


Cheesy Garlic Bread Rolls


Cheesy Garlic Bread Rolls: A Savory Delight


Cheesy garlic bread rolls are a delicious and comforting treat that combines the rich flavors of cheese and garlic with the soft, fluffy texture of freshly baked bread.

Perfect as a side dish, appetizer, or even a snack, these rolls are sure to be a hit at any gathering.

In this article, we’ll guide you through a simple recipe to create these savory delights.


To prepare these cheesy garlic bread rolls, you will need the following ingredients:


For the Dough:

1 cup of warm water (110°F or 45°C)

2 1/4 teaspoons of active dry yeast

2 tablespoons of granulated sugar

3 cups of all-purpose flour

1 teaspoon of salt


2 tablespoons of olive oil

For the Filling and Topping:

1/4 cup of unsalted butter, melted

4 cloves of garlic, minced

2 cups of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese


1 teaspoon of Italian seasoning

1/2 teaspoon of garlic powder

Freshly ground black pepper, to taste


Prepare the Dough:

In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes, or until the mixture becomes frothy.


In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Filling and Topping:

In a small bowl, combine the melted butter and minced garlic. Set aside.

In another bowl, mix the shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder.

Assemble the Rolls:

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a small disc.


Place a tablespoon of the cheese mixture in the center of each disc. Fold the edges over the filling and pinch to seal, forming a ball.

Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the garlic butter mixture.

Bake the Rolls:

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

Remove from the oven and immediately brush the tops with any remaining garlic butter. Sprinkle with freshly ground black pepper.

Serve and Enjoy:

Serve the cheesy garlic bread rolls warm, with marinara sauce or your favorite dipping sauce on the side.

Tips and Variations

Cheese Variations: Try using different types of cheese like cheddar, gouda, or a blend of your favorites for a different flavor profile.

Herb Butter: Add fresh herbs like parsley or basil to the garlic butter for an extra burst of flavor.

Stuffed Rolls: For a heartier snack, add small pieces of cooked bacon or sausage to the filling.


Cheesy garlic bread rolls are a perfect addition to any meal, offering a savory and satisfying flavor that is sure to please everyone.

With their gooey cheese filling and buttery garlic topping, these rolls are a crowd-pleaser that can be enjoyed as a side dish, appetizer, or snack.

Follow this simple recipe to create a delicious treat that your friends and family will love.


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