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Cheesy Quesadillas


Cheesy Quesadillas

Cheesy Quesadillas: A Delicious and Easy Snack


Cheesy quesadillas are a beloved snack and meal option that combines the simplicity of tortillas with the rich, gooey goodness of melted cheese.

Perfect for a quick lunch, a party appetizer, or a midnight snack, these quesadillas are easy to make and incredibly satisfying.

In this article, we’ll guide you through a simple recipe to create these delicious cheesy quesadillas.


To prepare these mouthwatering cheesy quesadillas, you will need the following ingredients:

8 flour tortillas


2 cups of shredded cheese (cheddar, Monterey Jack, or a blend)

1/2 cup of chopped green chilies (optional, for a bit of heat)

1/4 cup of chopped fresh cilantro (optional, for added flavor)

2 tablespoons of butter or vegetable oil

Sour cream and salsa, for serving




Prepare the Ingredients:

Gather all the ingredients and have them ready. Shred the cheese and chop the green chilies and cilantro if you are using them.

Assemble the Quesadillas:

Lay out the tortillas on a clean surface. Sprinkle a generous amount of shredded cheese on one half of each tortilla.


Add a spoonful of chopped green chilies and cilantro on top of the cheese if desired.

Fold the tortillas in half to create a half-moon shape, pressing gently to seal them.

Cook the Quesadillas:

Heat a large skillet or griddle over medium heat. Add a small amount of butter or vegetable oil and let it melt.

Place the folded tortillas in the skillet, cooking them in batches if necessary. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.


Use a spatula to press down on the quesadillas gently as they cook to help the cheese melt evenly.

Serve and Enjoy:

Remove the cooked quesadillas from the skillet and place them on a wire rack to cool slightly before cutting.

Cut each quesadilla into wedges and serve hot with sour cream and salsa on the side.

Tips and Variations


Protein Addition: Add cooked chicken, beef, or shrimp to the quesadillas for a more substantial meal.

Vegetarian Option: Include sautéed vegetables such as bell peppers, onions, and mushrooms for a veggie-packed version.

Spicy Kick: For those who love heat, add sliced jalapeños or a dash of hot sauce inside the quesadillas.


Cheesy quesadillas are a quick and delicious snack or meal that everyone will love.


With their crispy tortillas and gooey cheese filling, they are sure to become a favorite in your household.

This simple recipe allows for endless customization, so feel free to get creative with your fillings and toppings.

Enjoy these tasty quesadillas with your favorite dips and sauces!


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