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RECIPES

Cheesy Potato and Ground Beef Casserole

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Introduction

There’s something heartwarming about a casserole dish that combines simple, everyday ingredients into a mouthwatering meal.

The Cheesy Potato and Ground Beef Casserole is one such recipe. It’s a comfort food classic, perfect for family dinners or potluck gatherings.

With layers of seasoned ground beef, creamy potatoes, and gooey cheese, this dish will surely become a household favorite.

Not only is it satisfying, but it’s also incredibly easy to prepare with ingredients you likely already have on hand.

Ingredients

For the base:

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1 lb (450g) ground beef

1 medium onion, diced

2 garlic cloves, minced

1 cup frozen corn or canned corn (drained)

1 tsp salt

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1/2 tsp black pepper

1/2 tsp paprika

1 tsp Italian seasoning

For the potatoes:

4 medium potatoes, thinly sliced

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1 cup heavy cream (or milk)

2 tbsp butter

For the topping:

1 1/2 cups shredded cheese (a mix of cheddar and mozzarella works best)

Fresh parsley for garnish (optional)

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Instructions

Prepare the Ground Beef Layer:

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef until it’s browned. Drain excess fat.

Add the diced onion and minced garlic to the beef and sauté until fragrant and softened.

Stir in the salt, pepper, paprika, and Italian seasoning. Add the corn and mix well. Remove from heat.

Prepare the Potatoes:

In a saucepan, heat the heavy cream and butter until warm but not boiling.

Thinly slice the potatoes using a mandoline slicer or knife for even cooking.

Layer half the potato slices in a greased 9×13-inch baking dish.

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Assemble the Casserole:

Spread the ground beef mixture evenly over the first layer of potatoes.

Pour half of the cream mixture over the beef.

Add the second layer of potatoes and pour the remaining cream mixture over them.

Add the Cheese:

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil, sprinkle the shredded cheese evenly on top, and bake uncovered for another 20–25 minutes, or until the cheese is melted and golden.

Serve and Enjoy:

Let the casserole cool for about 5 minutes before serving. Garnish with fresh parsley if desired.

Conclusion

This Cheesy Potato and Ground Beef Casserole is the ultimate definition of comfort food.

With its rich layers of flavor and creamy, cheesy topping, it’s bound to please everyone at the table.

It’s a dish that brings warmth to a chilly evening or adds a touch of nostalgia to any mealtime.

Whether you’re serving it to your family or bringing it to a gathering, this casserole is sure to leave everyone asking for seconds.

Try it today and experience the joy of a home-cooked classic!

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