Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes: A Comforting Classic

Introduction:

Cheesy Scalloped Potatoes are a classic comfort food that never goes out of style.

With layers of tender potatoes smothered in a rich, creamy cheese sauce, this dish is perfect for family dinners, holiday gatherings, or any occasion that calls for a warm and satisfying side dish.

Here’s a step-by-step guide to making this delicious dish.

Ingredients:

4 cups thinly sliced potatoes (about 4 large potatoes)

1 medium onion, finely chopped

2 cups shredded cheddar cheese

3 tablespoons all-purpose flour

3 tablespoons unsalted butter

2 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Instructions:

Prepare the Potatoes:

Preheat your oven to 375°F (190°C).

Peel and thinly slice the potatoes. Place them in a bowl of cold water to prevent browning while you prepare the other ingredients.

Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until it is soft and translucent, about 5 minutes.

Stir in the flour, salt, black pepper, garlic powder, and paprika. Cook for 1-2 minutes, stirring constantly, to create a roux.

Gradually whisk in the milk, continuing to stir until the mixture is smooth and starts to thicken.

Reduce the heat to low and add 1 1/2 cups of the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.

Assemble the Dish:

Drain the potato slices and pat them dry with a paper towel.

In a greased 9×13 inch baking dish, arrange half of the potato slices in an even layer.

Pour half of the cheese sauce over the potatoes, spreading it evenly.

Repeat with the remaining potatoes and cheese sauce.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

Return the dish to the oven and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

Serve:

Let the scalloped potatoes cool for a few minutes before serving. This will help the sauce set and make it easier to cut into portions.

Serve hot, garnished with fresh parsley if desired.

Tips:

For extra flavor, you can add cooked and crumbled bacon or ham to the layers of potatoes and cheese sauce.

Using a mandoline slicer will help you achieve uniform, thin slices of potatoes for even cooking.

If you prefer a creamier sauce, you can substitute half-and-half or heavy cream for part of the milk.

Conclusion:

Cheesy Scalloped Potatoes are a delightful and hearty side dish that pairs well with a variety of main courses. Its creamy, cheesy layers make it a favorite for both kids and adults alike.

Enjoy this classic dish with your family and friends, and savor the comforting flavors of homemade scalloped potatoes.

Keywords:

Cheesy Scalloped Potatoes

Comfort Food

Classic Side Dish

Potato Casserole

Creamy Cheese Sauce

Holiday Recipe

Family Dinner

Easy Potato Recipe

Homemade Scalloped Potatoes

Baked Potatoes

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