Cherry Cobbler Muffins

Instructions:

1. Preheat your oven to 375 degrees F and line a muffin tin with parchment paper or generously grease each cup.

2. In a large bowl, stir together 2 cups flour, sugar, baking powder and salt.

3.In a separate bowl, combine the beaten egg, milk, melted butter and vanilla extract. Mix until everything is well incorporated.

4. Stir wet ingredients into dry ingredients until well combined; Be careful not to over mix.

5.Gently fold in the chopped cherries until they are evenly distributed throughout the batter.

6. Pour the batter into the prepared muffin cups and fill them about two-thirds full.

7. In a small bowl, whisk together the brown sugar, 1/3 cup flour, and cinnamon to sprinkle on the streusel.Stir in the softened butter until the mixture resembles coarse crumbs.

8. Sprinkle the muffin batter in each cup with sprinkles.

9. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.10. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool

completely.

Variations and Tips:

– If you don’t have fresh cherries on hand, drained canned cherries or other fruits such as blueberries or peaches can be a delicious option.

– For those craving more nut crunch, add 1/2 cup chopped pecans or walnuts to the streusel topping.

– If you are careful not to overmix the muffin batter, your muffins will stay wonderfully soft.- If frozen cherries are used, thawing is not necessary; Just toss them while frozen so the dough doesn’t

get too wet.

These Cherry Cobbler Muffins embody the soulful flavors of tradition and are a gentle reminder that sometimes the simplest things in life can bring the deepest joys. Bake a batch and watch them

become part of your own family’s memories.

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