Cherry Danish Recipe

Cherry Danish Recipe

Ingredients:

For the Dough:

1 package (1/4 ounce) active dry yeast

1/4 cup warm water (110°F to 115°F)

1/2 cup milk, lukewarm

1/4 cup sugar

1/2 teaspoon salt

1 egg

1/4 cup unsalted butter, softened

2 1/2 to 3 cups all-purpose flour

For the Filling:

1 can (21 ounces) cherry pie filling

For the Icing:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions:

Prepare the Dough:

In a large mixing bowl, dissolve yeast in warm water. Add the milk, sugar, salt, egg, butter, and 2 cups of flour. Beat until smooth.

Stir in enough remaining flour to form a soft dough (do not knead).

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Shape and Fill:

Punch down dough. Turn onto a lightly floured surface; divide into 16 pieces.

Shape each into a ball and flatten into a disc. Place on greased baking sheets.

Make a small well in the center of each disc and fill with cherry pie filling.

Bake the Danishes:

Cover and let rise until doubled, about 30 minutes.

Bake at 375°F (190°C) for 15-20 minutes or until golden brown.

Remove from oven and let cool on wire racks.

Prepare the Icing:

In a small bowl, combine powdered sugar, milk, and vanilla. Stir until smooth.

Drizzle over warm danishes.

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