Homemade Tart Crust

This easy tart dough recipe creates a buttery, flaky base perfect for sweet or savory tarts. Just 4 core ingredients and 30 minutes of chill time stand between you and bakery-quality results!

For filling inspiration, check out our Mini Lemon Tarts with Creamy Filling now trending on tinsuf.com!

Ingredients:

• 200 g all-purpose flour

• 100 g cold butter, cut into cubes

• 1 egg

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• 1 pinch of salt

• 2 tbsp cold water (only if needed)

Instructions:

1. Cut Butter into Flour
   In a mixing bowl, blend the flour and salt. Add cold butter and mix using your fingertips until the mixture resembles coarse crumbs.

2. Add Egg
   Add the egg and mix until a dough starts to form. If it feels dry, add 1–2 tablespoons of cold water gradually.

3. Chill the Dough
   Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes in the refrigerator.

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4. Roll Out
   On a floured surface, roll out the dough to fit your tart tin. Gently press into the tin and trim excess.

5. Pre-Bake (Optional)
   For a pre-baked crust, prick the bottom with a fork, line with parchment, and fill with pie weights. Bake at 180°C (350°F) for 15 minutes, then remove weights and bake for another 5 minutes.

Time & Yield:

• Prep Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: ~40 minutes

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• Yields: 1 standard tart crust (23–26 cm / 9–10 inch)

Tips & Variations:

• Swap for whole wheat flour for a rustic version.

• Add 1 tbsp sugar for sweet tarts or herbs for savory crusts.

• Great base for quiches, fruit tarts, or chocolate ganache pies.

More crust ideas? Browse tinsuf.com for seasonal tart fillings and topping combos!

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