Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

Introduction:

Chocolate Chip Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the rich sweetness of chocolate chips.

These cookies are known for their perfect balance of crispy edges and chewy centers, making them a favorite for many.

Whether you’re looking for a quick snack, a treat for your lunchbox, or a dessert to share with friends and family, these cookies are sure to hit the spot.

With over 3,000 five-star reviews, this recipe is a proven winner that will have everyone reaching for more.

Ingredients:

Wet Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

Dry Ingredients:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

3 cups quick-cooking oats

Mix-ins:

1 1/2 cups semisweet chocolate chips

1 cup chopped walnuts (optional)

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or leave them ungreased.

2. Cream the Butter and Sugars:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer on medium speed.

3. Add the Wet Ingredients:

Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.

4. Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this

dry mixture to the wet ingredients, mixing until just combined.

5. Stir in the Oats and Chocolate Chips:

Stir in the oats, chocolate chips, and chopped walnuts (if using) by hand until evenly distributed throughout the dough. This ensures that the oats and chocolate chips do not get crushed.

6. Form the Cookies:

Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop or a tablespoon to ensure evenly sized cookies.

7. Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly underdone, but they will continue to firm up as they cool.

8. Cool the Cookies:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion:

Chocolate Chip Oatmeal Cookies are a delightful fusion of chewy oats and rich chocolate chips, making them a beloved classic in the world of cookies.

Their perfect texture, with crispy edges and a chewy center, makes them irresistible to both kids and adults alike.

Whether you enjoy them fresh out of the oven or save some dough to bake later, these cookies are sure to become a favorite in your home.

Plus, they’re easy to freeze, so you can always have a batch ready for whenever a craving strikes.

Enjoy these cookies as a sweet snack, a dessert, or a thoughtful gift for someone special!