Loaded Mashed Potato Cups

Loaded Mashed Potato Cups

Introduction:

Loaded Mashed Potato Cups are a creative and delicious way to enjoy one of the most beloved comfort foods—mashed potatoes.

These cups are perfect for using up leftover mashed potatoes or making a fresh batch to serve as a side dish at family dinners, holiday gatherings, or potlucks.

The mashed potatoes are mixed with flavorful ingredients like bacon, cheddar cheese, and sour cream, then baked in muffin tins for a perfectly portioned treat.

Not only are these cups rich and creamy, but they also have a crispy, golden-brown top that adds a delightful texture to every bite.

Ingredients:

4 cups mashed potatoes (Yukon Gold potatoes are recommended)

6 slices bacon, cooked and crumbled

½ cup cheddar cheese, shredded

1 cup sour cream

1 tablespoon chives, chopped

1 tablespoon grated Parmesan cheese

2 tablespoons melted butter, divided

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or butter to prevent sticking.

2. Mix the Ingredients:

In a large mixing bowl, combine the mashed potatoes, sour cream, 1 tablespoon of melted butter, cooked and crumbled bacon, chopped chives, and grated Parmesan cheese. Mix until all the ingredients are well incorporated.

3. Assemble the Potato Cups:

Fill each muffin tin cup with the mashed potato mixture, pressing it down slightly to ensure the mixture is compact.

Brush the tops of the mashed potato cups with the remaining melted butter.

Sprinkle the shredded cheddar cheese evenly over each potato cup.

4. Bake:

Place the muffin tin in the preheated oven and bake for 30 minutes, or until the tops are golden brown and crispy.

5. Serve:

Allow the mashed potato cups to cool slightly before removing them from the muffin tin. Serve them warm, garnished with additional chives or a dollop of sour cream if desired.

Conclusion:

Loaded Mashed Potato Cups are a fun and tasty way to serve mashed potatoes.

Their individual portions make them easy to serve, and they are packed with the rich, savory flavors of cheese, bacon, and creamy potatoes.

Whether you’re making these cups for a special occasion or as a side dish for a weeknight dinner, they are sure to be a hit with everyone at the table.

Plus, they can be made ahead of time and even frozen, making them a convenient option for busy days.

Enjoy these delicious and comforting potato cups as a versatile addition to any meal!