Chicken Broccoli Rice Casserole Recipe

A delicious cheesy chicken broccoli rice casserole made from scratch without creamy canned soup and topped with a shortbread biscuit topping.

5 of 38 votes

Preparation time: 10 minutes minutes

Cooking time: 45 minutes minutes

Servings: 6 servings

Calories: 687 kcal

• 2 tablespoons unsalted butter

• 1 small onion, chopped

• 1.5 lbs. Boneless, skinless chicken breast, cut into small pieces

• 3 garlic cloves, minced

• 2 cups water

• 1 tablespoon unsalted butter

• ½ teaspoon salt

• 1 cup uncooked long-grain white rice

• 4 cups broccoli florets, cut into small pieces

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

• ¼ teaspoon crushed red pepper

• ½ teaspoon onion powder

• ½ teaspoon dried marjoram

• ½ teaspoon dried thyme leaves

• 1 ¼ cups low sodium chicken broth

• 2 cups milk

• 2 cups grated sharp cheddar cheese

• 1 sleeve crushed Ritz crackers 32 crackers

• 4 tablespoons melted butter

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