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Creamy Grape Salad Recipe


Creamy Grape Salad Recipe


Creamy Grape Salad is a delicious combination of red and green seedless grapes. Cream cheese, sour cream, walnuts, pecans and brown sugar.

• Preparation time: 10,,

• Total time: 10 minutes

• Yield: 6,


• Category: Garnish , • Method: Blender

• Cuisine: American

Creamy Grape Salad Recipe new york times recipes



• 3 cups seedless green grapes


• 3 cups seedless red grapes

• 4 ounces softened cream cheese

• 1/2 cup sour cream

• 1 1/2 tablespoons granulated sugar

• 1/2 teaspoon vanilla extract


• 2 tablespoons brown sugar

• 1/4 cup chopped walnuts

• 1 /4 cup chopped pecans

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Creamy Grape Salad Recipe new york times recipes




1. After washing the grapes, dry them well with paper towels. In a large bowl with an electric mixer, beat cream cheese, sour cream, sugar and vanilla extract until smooth and creamy.2. Add the

grapes and sprinkle with brown sugar, walnuts and pecans.



• Use seedless grapes, including white, red and black.

• Use any type of nuts, including pecans, walnuts, almonds and cashews.

• Don’t use low-fat versions of cream cheese and sour cream.They add moisture to this dish and make it smooth and super creamy.

• For a healthier salad, replace the sour cream with whole Greek yogurt.
• Adjust sugar to taste if grapes are a little sour.

• For more flavor, toast the walnuts before adding them to the salad.


• For an extra special dessert, top with chopped Snickers or Heath Bars.• How long does grape salad last? Store leftovers in an airtight container in the refrigerator for up to 3 days.

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