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Chicken Parmesan


Chicken Parmesan


Chicken Parmesan is such a classic and one of those Italian dishes that everyone venerates. The chicken is faultlessly brilliant and firm on the outside, but still juicy on the inside.


o 2 chicken breasts

o 3 tablespoons butter

o 1 tsp. oregano


o Salt and pepper to taste

o 1 medium onion minced

o 1 small bump sun-dried tomatoes chopped

o 4 cloves minced garlic

o 1/2 holder overpowering cream


o 1/2 glass chicken broth

o 1 holder spinach

o 1/3 holder ground Parmesan cheese

How To Form Chicken Parmesan

1. Season chicken breasts with pepper, salt, and half teaspoon oregano.

2. Take a tremendous skillet and break up butter over medium-high warm. You’ll additionally incorporate a bit of oil from sun-dried tomatoes.


3. Incorporate chicken breast and cook for 3-4 minutes or until browned.When it is done, put it on the plate and set it aside.

4. Incorporate one tablespoon butter to the same dish for making the sauce. Cook garlic, onion, sun-dried tomatoes, and half teaspoon oregano.

5.Directly incorporate overpowering cream, chicken broth, and parmesan cheese and mix for 2-3 minutes or until combined and smooth. By and by incorporate salt and pepper (1 teaspoon is

suggested) to your taste.

6. At that point incorporate spinach and continue cooking until wilted.


7.After that, incorporate the chicken breasts back to the dish and cook for 2-3 minutes.

8. Adorn with unused chopped parsley and serve hot!

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