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No Heat Chocolate Oat Bars


No Heat Chocolate Oat Bars


These Oat bars were like a more chocolate-y and scrumptious granola bar, which implies they were cherished by all. Layers of oat and chocolate all topped off with a sprinkle of indeed more

chocolate made up this yummy treat. The finest portion? NO Preparing included!!Not as it were are these idealize for summer time, but they’re awesome all year long and can allow you the feel of

a delightful heated chocolate and oat treat without really having to heat them!


1 glass butter


1/2 glass pressed brown sugar

1 teaspoon vanilla extract

3 glasses speedy cooking oats

1 glass semisweet chocolate chips

1/2 glass shelled nut butter


How To Create No Heat Chocolate Oat Bars

Grease a 9×9 inch square pan.

Melt butter in huge pan over medium warm. Mix in brown sugar and vanilla. Blend within the oats.Cook over moo warm 2 to 3 minutes, or until fixings are well mixed. Press half of blend into the

foot of the arranged container. Save the other half for topping.

Meanwhile, liquefy chocolate chips and shelled nut butter in a little overwhelming pot over moo warm, blending habitually until smooth. Pour the chocolate blend over the hull within the skillet,

and spread equitably with a cut or the back of a spoon.


Crumble the remaining oat blend over the chocolate layer, squeezing in tenderly. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature some time recently cutting into bars.

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