Chicken with Garlic Parmesan Rice

Chicken with Garlic Parmesan Rice

Ingredients

o 2 tbsp olive oil

o ½ c. butter, (1 stick)

o 1 pound chicken tenders

o ½ tsp garlic powder

o 2 tbsp minced garlic

o 1 tsp salt, divided

o ¼ tsp ruddy pepper flakes

o 1 ½ c. white rice, (uncooked)

o ½ c. dry white wine, (such as Pinot Grigio)

o ½ c. Parmesan cheese, (ground or shredded)

o 3 c.chicken broth

o Salt and pepper

How To Form Chicken with Garlic Parmesan Rice

Step 1: In a huge skillet, warm the olive oil over medium warm. Meanwhile , season the chicken with salt, pepper, and garlic powder. Put the chicken into the skillet and burn until browned and

totally cooked. Set aside when done.

Step 2: Into the same skillet, put the butter, garlic, pepper drops, and ½ tsp of salt.Saute over medium warm for many minutes. Adjust the warm to medium-high, at that point pour within the

white wine. Cook for around 5 minutes, blending constantly. Reserve 3 tbsp of the pan sauce for later.

Step 3: Within the remaining butter sauce within the skillet, include the raw rice.Blend well. Pour within the chicken broth and season with the rest of the half tsp salt. Bring everything to a moo

bubble. Once bubbling, alter the warm to medium-low. Put the top on and stew for almost 20 minutes or until the rice is delicate, blending regularly.

Step 4: On best, sprinkle the Parmesan and organize the chicken tenders. Supplant the top and take the skillet off the warm. Permit the dish to stand for around 5 minutes.

Step 5: Some time recently serving, sprinkle the saved skillet sauce on best of the chicken. Decorate with a few parsley.Appreciate!

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