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RECIPES

Chocolate Chip Scones

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Chocolate Chip Scones

 

These chocolate chip scones are one of my favorite snacks. They’re easy to make and always a hit!

INGREDIENTS

 

▢3 1/4 cups all-purpose flour

▢1/2 cup granulated sugar

▢1 tablespoon plus 1 teaspoon baking powder

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▢1/4 teaspoon salt

▢2 cups dark chocolate chips

▢2 cups cold whipping cream

▢2 tablespoons melted butter

▢Extra sugar for sprinkling

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INSTRUCTIONS

Preheat the oven to 375 degrees. Lightly grease two baking sheets.

Mix the first five ingredients. Pour in the cream and stir with a wooden spoon until the flour mixture is

moistened.

Place the mixture on a lightly floured surface and knead gently until a soft dough forms, about 2

minutes.Do not over mix the dough.

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Divide the dough into three equal balls.

Flatten the dough into a 7-inch circle (flatten the dough with your hands) and cut each dough circle

into eight triangles.

Place them on baking sheets about 2 inches apart. Brush the top with melted butter and sprinkle with

sugar.Bake for 15 to 20 minutes or until bottom edges are lightly browned. Don’t bake for too long,

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otherwise the rolls will dry out.

Serve hot.

Nutritional information:

Serving: 1 roll Calories: 236 kcal (12%) Carbohydrates: 26 g (9%) Protein: 3 g (6%) Fat: 13 g

(20%)Saturated fat: 9 g (56%) Cholesterol: 29 mg (10%) Sodium: 56 mg (2%) Potassium: 178 mg (5%)

Fiber: 1 g (4%)Azúcar: 9 g (10 %) Vitamin A: 320 IE (6 %) Vitamin C: 0,2 mg Calcium: 83 mg (8

%)Hierro: 1 mg (6%)

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