Chocolate Chip Scones
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Chocolate Chip Scones
These chocolate chip scones are one of my favorite snacks. They’re easy to make and always a hit!
INGREDIENTS
▢3 1/4 cups all-purpose flour
▢1/2 cup granulated sugar
▢1 tablespoon plus 1 teaspoon baking powder
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▢1/4 teaspoon salt
▢2 cups dark chocolate chips
▢2 cups cold whipping cream
▢2 tablespoons melted butter
▢Extra sugar for sprinkling
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INSTRUCTIONS
Preheat the oven to 375 degrees. Lightly grease two baking sheets.
Mix the first five ingredients. Pour in the cream and stir with a wooden spoon until the flour mixture is
moistened.
Place the mixture on a lightly floured surface and knead gently until a soft dough forms, about 2
minutes.Do not over mix the dough.
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Divide the dough into three equal balls.
Flatten the dough into a 7-inch circle (flatten the dough with your hands) and cut each dough circle
into eight triangles.
Place them on baking sheets about 2 inches apart. Brush the top with melted butter and sprinkle with
sugar.Bake for 15 to 20 minutes or until bottom edges are lightly browned. Don’t bake for too long,
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otherwise the rolls will dry out.
Serve hot.
Nutritional information:
Serving: 1 roll Calories: 236 kcal (12%) Carbohydrates: 26 g (9%) Protein: 3 g (6%) Fat: 13 g
(20%)Saturated fat: 9 g (56%) Cholesterol: 29 mg (10%) Sodium: 56 mg (2%) Potassium: 178 mg (5%)
Fiber: 1 g (4%)Azúcar: 9 g (10 %) Vitamin A: 320 IE (6 %) Vitamin C: 0,2 mg Calcium: 83 mg (8
%)Hierro: 1 mg (6%)