site stats



Chocolate Fudge Pecan Pie


Chocolate Fudge Pecan Pie

Add this Fudge Chocolate Pecan Cake to your Thanksgiving dessert table this year. The gooey hot chocolate coating and toasted pecans make this treat a new Thanksgiving dinner favorite.


  • 2/3 cup condensed milk
  • 1/2 package (12 ounces) semisweet chocolate chips
  • 2 tablespoons butter
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked frozen pie crust
  • ice cream



1. Preheat oven to 375°. Heat first 3 ingredients in a large microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
2. Mix the sugar and flour with the chocolate mixture.Add the eggs one at a time, beating until blended after each addition. Add vanilla and salt. Add the nuts. Pour the mixture into a cake pan.
3.Bake at 375° for 35 to 40 minutes or until set. Allow to cool for 10 minutes before serving. Serve with ice cream.



For more recipes click here!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button