Chocolate Fudge Pecan Pie
Add this Fudge Chocolate Pecan Cake to your Thanksgiving dessert table this year. The gooey hot chocolate coating and toasted pecans make this treat a new Thanksgiving dinner favorite.
Ingredients
- 2/3 cup condensed milk
- 1/2 package (12 ounces) semisweet chocolate chips
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chopped pecans
- 1 (9 inch) unbaked frozen pie crust
- ice cream
Instructions:
1. Preheat oven to 375°. Heat first 3 ingredients in a large microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
2. Mix the sugar and flour with the chocolate mixture.Add the eggs one at a time, beating until blended after each addition. Add vanilla and salt. Add the nuts. Pour the mixture into a cake pan.
3.Bake at 375° for 35 to 40 minutes or until set. Allow to cool for 10 minutes before serving. Serve with ice cream.
Enjoy.
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