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Chocolate Mascarpone Cake


Chocolate Mascarpone Cake



For the Cake Layers:

200-250g chocolate wafers

4 eggs (224g)

3/4 glass of sugar (150g)


1 container of flour (160g)

1.5 teaspoons of preparing powder (6g)

1 teaspoon of vanilla extricate (6ml)

For the Filling:

2x400ml cream (30% fat content)


250g mascarpone cheese

4 tablespoons of powdered sugar (60g)

Approx. 250g butter biscuits

Approx. 200-250g stick or marmalade

4 teaspoons of gelatin (16g)


Chocolate Mascarpone Cake


Chocolate Mascarpone Cake new york times recipes



For the Cake Layers:

Preheat the stove to 180°C (350°F). Oil and line two 9-inch circular cake pans.


In a expansive blending bowl, beat eggs and sugar until pale and feathery. Include vanilla extricate

and blend well.

Sift in flour and preparing powder, at that point tenderly overlap into the egg blend until fair


Pour the hitter equally into the arranged cake pans.

Bake in the preheated stove for 20-25 minutes or until a toothpick embedded into the center comes

out clean.

Remove from the stove and let the cakes cool totally on a wire rack.

For the Filling:


In a little bowl, sprinkle gelatin over 1/4 glass of cold water. Let it sit for 5-10 minutes until it blooms.

In a isolated bowl, whip the cream until delicate crests frame. Include powdered sugar and

mascarpone cheese, at that point proceed to whip until hardened crests form.

Microwave the sprouted gelatin for around 10-15 seconds until it’s dissolved.

Gradually pour the broken down gelatin into the whipped cream blend whereas persistently whisking

until completely incorporated.


Place one cake layer on a serving plate. Spread a layer of stick or preserves over the top.

Spread a liberal sum of the whipped cream and mascarpone blend over the stick layer.

Top with a layer of chocolate wafers, breaking them if fundamental to fit.

Repeat the layers until all components are utilized, wrapping up with a layer of cream on top.

Refrigerate the cake for at slightest 4 hours or until set.

Prep Time:

30 minutes | Cooking Time: 20-25 minutes | Add up to Time: 4 hours 55 minutes

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