Cinnabon Cinnamon Roll Cake: A Delicious Twist on Classic Cinnamon Rolls

If you love the rich, sweet, and cinnamon-packed flavor of Cinnabon rolls but prefer the simplicity of a cake, then this Cinnabon Cinnamon Roll Cake is the perfect recipe for you! This cake combines the softness of a classic cake with the swirled goodness of cinnamon and brown sugar, making it an irresistible treat.

In this article, we’ll walk you through the detailed recipe and some expert tips to ensure the best results.

Ingredients for Cinnabon Cinnamon Roll Cake

Cake Ingredients:

3 cups all-purpose flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla extract

4 tablespoons butter, melted

Cinnamon Filling Ingredients:

1 cup unsalted butter, softened (equivalent to 2 sticks)

1 cup brown sugar

1 tablespoon ground cinnamon

2/3 cup nuts (optional, such as walnuts or pecans)

Glaze Ingredients:

2 cups powdered sugar

4–5 tablespoons milk

1 teaspoon vanilla extract

How to Make Cinnabon Cinnamon Roll Cake

1. Preheat the Oven and Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray or oil to prevent sticking.

2. Prepare the Cake Batter

In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.

Add the milk, eggs, and vanilla, mixing until a smooth batter forms.

Slowly incorporate the melted butter, stirring gently until fully combined.

Pour the batter into the prepared baking pan.

3. Make the Cinnamon Filling

In a separate bowl, mix the softened butter with brown sugar, cinnamon, and nuts (if using).

Drop spoonfuls of this mixture evenly over the cake batter.

Use a knife to swirl the cinnamon filling into the batter, creating a beautiful marbled effect.

4. Bake the Cake

Place the pan in the preheated oven and bake for 25 to 30 minutes.

Check for doneness by inserting a toothpick into the center—if it comes out mostly clean, the cake is ready.

5. Prepare the Glaze and Drizzle Over the Cake

While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Once the cake is out of the oven, drizzle the glaze over it while it’s still warm. This allows the glaze to seep into the cake, enhancing its flavor and texture.

6. Serve and Enjoy!

Let the cake cool slightly before serving. You can enjoy it warm for a gooey, rich texture or at room temperature for a firmer bite.

Tips for the Best Cinnabon Cinnamon Roll Cake

For an extra burst of cinnamon flavor, add 1/2 teaspoon of cinnamon to the cake batter.

To achieve the perfect swirl, avoid overmixing the cinnamon filling into the batter. Just lightly drag a knife through it.

If you prefer a richer texture, replace 1/2 cup of milk with heavy cream for added moisture.

Be careful not to overbake—start checking the cake at 25 minutes to ensure it stays soft and moist.

More Delicious Recipes and Baking Tips

Looking for more tasty dessert ideas? Check out these helpful articles:

The Best Cinnamon Dessert Recipes

Different Ways to Make Cinnamon Cake

Expert Tips for Perfect Cake Baking

Creative Ideas for Decorating Your Desserts

Enjoy baking your Cinnabon Cinnamon Roll Cake, and don’t forget to share it with family and friends!