Classic Cheese Ball Recipe

Introduction

This Classic Cheese Ball is a timeless party appetizer that’s as delicious as it is versatile.

Packed with cream cheese, savory seasonings, and coated with crunchy nuts, it’s the perfect centerpiece for any gathering.

Pair it with crackers, fresh vegetables, or fruit for an irresistible combination.

Ingredients

2 (8 oz) packages of cream cheese, softened

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika

Salt and pepper to taste

1 cup chopped pecans or walnuts (for coating)

Optional garnish: fresh chives or parsley, chopped

Instructions

Prepare the Cheese Mixture:

In a mixing bowl, combine softened cream cheese, cheddar cheese, Parmesan cheese, green onions, garlic powder, Worcestershire sauce, paprika, salt, and pepper.

Mix well until smooth and fully incorporated.

Shape the Cheese Ball:

Scoop the cheese mixture onto a sheet of plastic wrap. Wrap tightly and shape it into a ball.

Refrigerate for at least 1 hour, or until firm.

Coat the Cheese Ball:

Spread the chopped nuts on a flat plate or baking sheet.

Unwrap the chilled cheese ball and roll it in the nuts, pressing gently to ensure an even coating.

Serve:

Place the cheese ball on a serving plate. Garnish with fresh chives or parsley if desired.

Serve with an assortment of crackers, sliced vegetables, or fresh fruit.

Conclusion

This Classic Cheese Ball is a crowd-pleaser that’s both easy to make and bursting with flavor.

Perfect for holidays, game days, or casual get-togethers, it’s sure to be the star of your appetizer spread.

Enjoy the creamy, crunchy goodness with your favorite dippers!