Classic Chocolate Fudge Recipe

Classic Chocolate Fudge Recipe

Introduction:

Chocolate fudge is a beloved treat that combines the creamy, rich flavors of chocolate with a smooth, melt-in-your-mouth texture.

It’s a dessert that is both simple to make and indulgent, making it perfect for special occasions, gift-giving, or just when you want to enjoy something sweet.

This recipe will guide you through creating a delicious batch of homemade chocolate fudge, sure to impress your friends and family.

Classic Chocolate Fudge Recipe

Ingredients:

2 cups granulated sugar

1/2 cup unsalted butter

1/2 cup whole milk

1/4 cup unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional, such as walnuts or pecans)

1/4 cup sweetened condensed milk (optional, for added creaminess)

Instructions:

Prepare the Baking Dish:

Line an 8×8-inch square baking dish with parchment paper or lightly grease it. Set aside.

Cook the Sugar Mixture:

In a medium-sized saucepan, combine the granulated sugar, unsalted butter, whole milk, cocoa powder, and salt.

Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.

Allow it to boil for about 4-5 minutes without stirring, then remove it from the heat.

Add the Chocolate and Vanilla:

Immediately stir in the semi-sweet chocolate chips, vanilla extract, and sweetened condensed milk (if using) into the hot mixture.

Continue stirring until the chocolate is completely melted and the mixture is smooth.

Add Nuts (Optional):

If you’re adding nuts, stir them into the mixture until evenly distributed.

Set the Fudge:

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Allow the fudge to cool at room temperature for about 1-2 hours or until it is set. For quicker setting, you can place it in the refrigerator.

Cut and Serve:

Once the fudge is fully set, remove it from the baking dish using the parchment paper.

Cut the fudge into small squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Conclusion:

This classic chocolate fudge is the perfect treat for anyone with a sweet tooth.

Its rich, smooth texture and intense chocolate flavor make it a timeless dessert that’s easy to make and even easier to enjoy.

Whether you’re making it for a special occasion or just to indulge, this fudge is sure to become a favorite.

Enjoy each melt-in-your-mouth bite of this delightful chocolate treat!