Classic Cinnamon Rolls

Classic Cinnamon Rolls

Introduction

Cinnamon rolls, a beloved sweet treat enjoyed across many cultures, offer a delightful combination of soft, fluffy dough wrapped around a cinnamon-sugar filling, all topped with a rich glaze.

They are perfect for breakfast, brunch, or a special dessert, providing a warm, comforting taste that’s loved by both children and adults.

Ingredients

For the Dough:

1 cup warm milk (about 110°F)

2 1/4 teaspoons active dry yeast

1/2 cup granulated sugar

1/3 cup unsalted butter, melted

2 large eggs, room temperature

1/2 teaspoon salt

4 cups all-purpose flour

For the Filling:

1 cup brown sugar, packed

3 tablespoons ground cinnamon

1/3 cup unsalted butter, softened

For the Glaze:

1/4 cup cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1/2 teaspoon vanilla extract

1 to 2 tablespoons milk

Instructions

Prepare the Dough:

Dissolve the yeast in the warm milk and let it sit for 5 minutes until frothy.

In a large mixing bowl, combine the milk mixture with sugar, melted butter, eggs, and salt. Add flour gradually until a dough forms.

Knead the dough on a floured surface for about 10 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Add the Filling:

Roll the dough into a large rectangle. Spread softened butter over the dough and sprinkle evenly with a mixture of brown sugar and cinnamon.

Roll up the dough tightly from the long edge, and cut into 12 equal rolls.

Bake:

Place the rolls in a greased baking pan, cover, and let them rise again until nearly doubled, about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the cinnamon rolls for about 25 minutes or until golden brown.

Glaze the Rolls:

While the rolls bake, whisk together cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.

Spread the glaze over the warm rolls before serving.

Conclusion

Homemade cinnamon rolls are a rewarding baking project that yields delicious and comforting results.

The process of making the dough, filling it with sweet cinnamon sugar, and baking it to perfection is a delightful experience.

Whether you enjoy them fresh out of the oven or as a treat throughout the week, cinnamon rolls are sure to bring a smile to anyone’s face.