Caramel Dumplings

Introduction

Caramel dumplings offer a sweet twist on traditional dumplings, pairing a fluffy dough with a rich, caramel-infused sauce.

This dessert is a delightful combination of textures and flavors, melting in your mouth with every bite.

It’s perfect for those who love a warm, comforting treat that feels both indulgent and homey.

Ingredients

For the Dumplings:

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 tablespoons melted butter

For the Caramel Sauce:

1 cup brown sugar

1 1/2 cups hot water

2 tablespoons butter

1 teaspoon vanilla extract

Instructions

Make the Dough:

In a bowl, mix together flour, baking powder, and salt.

Stir in milk and melted butter to form a soft dough.

Prepare the Caramel Sauce:

In a deep skillet or saucepan, combine brown sugar, hot water, and butter.

Bring to a boil, then reduce heat and simmer until the sauce is smooth and thickened.

Stir in vanilla extract.

Cook the Dumplings:

Drop spoonfuls of the dough into the simmering caramel sauce. Cover and let simmer for about 15 minutes or until the dumplings are cooked through and puffy.

Serve:

Serve the dumplings warm, drizzled with extra caramel sauce from the pan.

Conclusion

Caramel dumplings are an easy and comforting dessert that’s perfect for satisfying your sweet tooth.

The soft, pillowy dumplings soaked in a sweet caramel sauce make this dish a delightful treat.

Whether served as a special dessert or a warming treat on a chilly day, caramel dumplings are sure to be a hit.