Classic Homemade Strawberry Cake

A moist, fluffy sponge cake layered with fresh strawberries and luscious whipped cream—this classic strawberry dessert never goes out of style. Ideal for birthdays, brunches, or any sweet moment.

Looking for a showstopping cake that’s both simple and elegant? This recipe is the one! You can also explore more irresistible cakes and desserts on tinsuf.com.

Ingredients

For the Sponge Cake:

• 4 large eggs

• 1 cup granulated sugar

• 1 cup all-purpose flour

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• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• 2 tablespoons milk (optional for moistness)

For the Filling:

• 2 cups fresh strawberries, sliced

• 2 tablespoons strawberry jam (optional)

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• 1 tablespoon sugar (to macerate strawberries)

For the Frosting:

• 2 cups heavy whipping cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

Directions

1. Make the Sponge Cake

1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch rectangular pan.

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2. Beat eggs and sugar together for 5–7 minutes until pale and fluffy.

3. Gently fold in sifted flour and baking powder.

4. Add vanilla and optional milk, folding until just combined.

5. Pour into pan and bake for 25–30 minutes. Let cool completely.

2. Prepare the Strawberries

1. Mix sliced strawberries with sugar and set aside to macerate.

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2. (Optional) Warm the jam slightly and stir into the strawberries for extra flavor.

3. Whip the Cream

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.

4. Assemble the Cake

1. Slice cooled sponge cake horizontally into two layers.

2. Spread a layer of whipped cream on the bottom half.

3. Add the strawberry mixture evenly.

4. Top with the second sponge layer and cover the entire cake with whipped cream.

Time & Serving

• Prep time: 30 minutes

• Bake time: 25–30 minutes

• Total: ~1 hour

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• Servings: 10–12 slices

Tips & Variations

• Stabilize your whipped cream with 1 tablespoon of cornstarch or cream cheese for hotter climates.

• For a lighter version, use Greek yogurt mixed with whipped cream as frosting.

• Use raspberries or blueberries for a variation in flavor.

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